Evaluation and comparative performance of six loquat (Eriobotrya japonica Lindl.) varieties under Punjab conditions
Journal Title: Journal of Applied and Natural Science - Year 2016, Vol 8, Issue 4
Abstract
Evaluation and comparative performance of six loquat Eriobotrya japonica Lindl. cultivars viz. selections, pathankot, tanaka, golden yellow, pale yellow and improved golden yellow was studied under Punjab conditions in 2012-13 and 2013-14. The main objective of the study was to evaluate and recommend the loquat variety with higher yield potential and better fruit quality for the growers of Punjab. Among the six varieties of loquat, cv. Tanaka was found most promising on the basis of the maximum fruit weight (23.5g), fruits per cluster (12), fruit length (4.5cm) fruit breadth (3.64 cm) Pulp weight (29.52g) fruit yield (34.0g),TSS (11.03%.) with minimum acidity (1.12%), seed weight and seed number. Moreover ‘Tanaka’ fruits had higher consumer acceptance (7.83 out of 9) as compared to other loquat varieties under comparison. These varieties were compared with recommended varieties as standard check. The study indicate that cv Tanaka has the potential to excel under Punjab conditions as compared with the prior existing cultivation.
Authors and Affiliations
Harsimrat K. Bons, K. S. Gill, J. S. Sarabha
Induction of water stress tolerance of mustard plants using Trichoderma as biological seed treatment.
Water scarcity is one of the main consequences of changing climate which adversely affects the plant growth and productivity. Enhanced root development results in increased surface area of active absorption for water an...
Evaluation of thermotolerant rhizobacteria for multiple plant growth promoting traits from pigeonpea rhizosphere
PGPR strains exhibiting optimum functional traits at high temperature and are compatible with Rhizobium can be used in pigeonpea as biofertilizer. A total of 45 rhizobacterial isolates were isolated from 13 different loc...
Isolation, screening of Aspergillus flavus and its production parameters for α- amylase under solid state fermentation
The amylase producing fungi were isolated from spoiled fruits, vegetables and soil, in and around Bangalore, Karnataka, India. The isolates were identified and five fungal species were screened. The best amylase producer...
Longitudinal distribution of the fish fauna in the river Ganga from Gangotri to Kanpur
Fish fauna of the river Ganga from Gangotri to Kanpur consisted of 140 fish species from 9 orders and 25 families; 63 fish species from 6 orders and 12 families in the mountain section (MS), while 122 species from 9 orde...
Sensory and nutritional evaluation of unleavened flat bread prepared by multigrain flour mixture
The present study was undertaken to develop the value added food product using multigrain flour mixture and to assess its sensory and nutritional composition of unleavened flat bread (Chapatti). It was standardized as Co...