Evaluation Corn Gluten Meal Nutritive Value for Broiler Chicks

Abstract

Objective: The aim of this experiment was to determine chemical composition, protein quality of corn gluten meal (CGM) and its effect on growth performance of broiler chicks. Methods: Chemical composition and nitrogen corrected true metabolizable energy of CGM was determined by standard and precision-fed cockerel assay methods. For evaluating of protein quality, 90 male broiler chicks in a completely randomized design was used and fed experimental diets from 8 to 17 days of age and in the growth assay, 1200-day-old broiler chickens in a completely randomized design were used for evaluating effects of four levels of CGM on the growth performance, carcass characteristics. Results: The average of TMEn and crude protein content of CGM sample were 4145 kcal/kg and 60.44 %, respectively. The protein efficiency ratio (PER) and Net protein ratio (NPR) values for CGM were 1.26 and 2.30, respectively. The growth assay result showed that the all level of CGM had positive effect on broiler performance (P<0.01), While, the best weight gain and FCR were obtained in the birds were fed 12% of CGM in different weeks of experimental period. Conclusions: Therefore, it is suggested that the CGM can be used in the ration for improvement broiler chicks’ performance.

Authors and Affiliations

Arash Hassanzadeh Seyedi| Young Researchers and Elite Club, Tabriz Branch, Islamic Azad University, Tabriz, Iran, Ali Hosseinkhani| Young Researchers and Elite Club, Tabriz Branch, Islamic Azad University, Tabriz, Iran, Department of Animal Science, Faculty of Agriculture, University of Tabriz, Tabriz, Iran

Keywords

Related Articles

The First Report of Leptus N. Sp. (Acari: Erythraeidae) as Ectoparasite of Cassida Persica Spaeth (Coleoptera: Chrysomelidae) from Oil and Gas Company of Gachsaran

Mites of family Erythraeidae are parasites in their larval stage and predators in their post-larval stages on a variety of arthropods, among which are important pest species. During 2011-2013, in a faunistic survey of...

Stimulatory Effect of benzyladenine and gibberellic acid on Growth and Photosynthetic pigments of (Spathiphyllum wallisii Regel) Plants

Field trials with Spathiphyllum wallisii Regel were conducted at the experimental farm of Faculty of Agriculture, University Azad Jiroft in 2012 growth seasons. The aim of this work is to study the effect of foliar app...

Statistical Optimization of Conditions for Maximize Production of Mannan by Saccharomyces Cerevisiae Using Response Surface Methodology

In view of the increase in Saccharomyces cerevisiae mannan content, the culture condition for S.cerevisiae were optimized in this study. The influence of culture condition such as original pH, inoculum size, and temperat...

N-Acetylcysteine Overdose After Acetaminophen Poisoning

N-acetylcysteine (NAC) is a drug used widely and effectively in oral and ‎ intravenous forms as a specific antidote for acetaminophen poisoning. In children ‎ considering the toxic dose of acetaminophen ingested by...

Searching for Alpha-Glucosidase Inhibitory Activity in Hexane Extracts by some Plants from Kurdistan Province

Objective: Alpha-glucosidase, as a carbohydratase catalyses the liberation of alphaglucose from the nonreducing end of some carbohydrates from foods in digestive tract. Consequently, retard absorption of glucose by the...

Download PDF file
  • EP ID EP13363
  • DOI -
  • Views 313
  • Downloads 14

How To Cite

Arash Hassanzadeh Seyedi, Ali Hosseinkhani (2014). Evaluation Corn Gluten Meal Nutritive Value for Broiler Chicks. International journal of Advanced Biological and Biomedical Research, 2(9), 2609-2615. https://europub.co.uk/articles/-A-13363