Evaluation of chemical composition of treated and untreated rice straw using urea

Journal Title: Scientific Journal of Animal Science - Year 2015, Vol 4, Issue 12

Abstract

The study was carried out at Teaching and Research farm Adamawa State University Mubi, to evaluate the chemical composition of treated and untreated rice straw using urea. Rice straw as a crop residue is widely available in tropical countries and is used in an attempt to meet the energy requirements of growing ruminants. A major limitation to the use of rice straw is their high fiber content, low nitrogen and energy level. Therefore, treatment of rice straw with urea can lead to significant improvement in nutritional quality and greater utilization. The major objectives of the study was to Improve the nutritional value of rice straw using urea, to Evaluate the chemical composition of treated and untreated rice straw using urea. The dry matter, organic matter, crude protein, ether extract, Neutral Detergent Fibre (NDF), Acid Detergent Fibre (ADF), and Ash values are 60.62, 84.01, 12.29,1.07, 62.78, 41.48 and 13.40 for the urea treated rice straw and 75.56, 87.11, 3.22, 0.63, 68.18, 40.70 and 12.34% for the untreated rice straw respectively. The treatment of rice straw with urea has significantly at (P<0.05) reduced its dry matter content by 75.56 to 61.02 % and increased the value of crude protein by 3.22% to 12.29%.It is concluded that urea appears to be as efficient as any other source of ammonia in the treatment of straw. Therefore, the findings of this study will be beneficial to farmers as it will provides improved simple method of formulating local animals’ feeds using simple material like rice straw.

Authors and Affiliations

A. Midau *| Department of Animal Production, Adamawa State University, PMB 25 Mubi, Adamawa State, Nigeria ., A. A. Mubi| Department of Animal Production, Adamawa State University, PMB 25 Mubi, Adamawa State, Nigeria ., Z. Kwaji| Department of Animal Production, Adamawa State University, PMB 25 Mubi, Adamawa State, Nigeria .

Keywords

Related Articles

Analyzing shelf life of processed cheese by soft computing

Feedforward soft computing multilayer models were developed for analyzing shelf life of processed cheese. The models were trained with 80% of total observations and validated with 20% of the remaining data. Mean Square...

Effects of defaunation on rumen fermentation features, feed intake, digestibility and animal performance

The objective of the review was to provide compiled information on the effects of defaunation on rumen fermentation features, feed intake, digestibility and animal performance for development workers, academic user’s, re...

Nutrient and cell wall fraction digestibility of growing WAD ewe fed Mexican sunflower leaf meal (MSLM) based diets

After a previous 84-d performance phase on growing WAD ewe, Studies was conducted using sixteen West African dwarf (WAD) ewe-lambs weighing between 17.50 and 17.88kg on a basal diet of Panicum maximum were allotted int...

Rural poultry production and health management practices in central zone of tigray, Ethiopia

The objective of this study was to assess rural poultry production andmanagement practices in lowland and midland agro-ecological zones of centralTigray in Northern Ethiopia (13­015’ and 14039’ North latitude, and 380...

Effects of inclusion of different levels of watermelon bug meal in broiler rations on feed intake, body weight changes a

This study wasconducted in El-Obeid, North Kordofan State, Sudan with the objective of evaluatingthe effects of inclusion of different levels of watermelon bug meal (WMBM) as asubstitute for sorghum grains in rations o...

Download PDF file
  • EP ID EP730
  • DOI 10.14196/ sjas .v 4 i 1 2 . 1953
  • Views 385
  • Downloads 20

How To Cite

A. Midau *, A. A. Mubi, Z. Kwaji (2015). Evaluation of chemical composition of treated and untreated rice straw using urea. Scientific Journal of Animal Science, 4(12), 163-167. https://europub.co.uk/articles/-A-730