EVALUATION OF CHICKEN CUTLETS INCORPORATED WITH WHOLE EGG LIQUID
Journal Title: International Journal of Agriculture Sciences - Year 2017, Vol 9, Issue 6
Abstract
The present study was conducted to the effect of different levels viz. 0% (T1), 2.5% (T2), 5% (T3) and 7.5% (T4) of whole egg liquid incorporation on physico-chemical and sensory parameters of chicken cutlets with its control. Chicken cutlets prepared with different level of whole egg liquid which resulted in significant increase in product yield, pH, moisture, crude protein, crude fat and ash as compared to control. Mean sensory scores of chicken cutlets at different levels of whole egg liquid for did not differ significantly (p>0.05) as compared to control. Storage stability of aerobically packaged chicken cutlets with optimum level of whole egg liquid along with control was further assessed during refrigerated storage (4±1ºC) at intervals of 0, 3, 6 and 9 days with respect to physico-chemical, microbiological and sensory parameters. On the basis of sensory scores and physico-chemical characteristics, the incorporation level of 7.5% WEL was found to be optimum for preparation of acceptable chicken cutlet, which could be stored safely in low density polyethylene pouches at refrigeration condition (4±1ºC) for 6 days.
Authors and Affiliations
MARTINA GAMIT
Keywords
Related Articles
- EP ID EP170264
- DOI -
- Views 94
- Downloads 0
FIELD PERFORMANCE OF DIFFERENT WEED CONTROL PRACTICES IN PUDDLED FIELD DRUM SEEDED RICE
Weeding is one of the critical stages in rice cultivation which affects yield and quality of rice. The success of direct wet seeded rice crop is dependent upon efficient weed control. The present study was conducted to e...
GENETIC VARIABILITY, HERITABILITY AND GENETIC ADVANCE IN GARLIC GENOTYPES
Genetic variability studies among the 131 garlic genotypes using twelve morpho-agronomic traits were carried out at SVPUAT, Meerut, during Rabi-2014. ANOVA showed significant genetic variation (p<0.05) for all traits ind...
NEURAL NETWORK MODELING FOR WATER TABLE FLUCTUATIONS: A CASE STUDY ON HOSHANGABAD DISTRICT OF MADHYA PRADESH
The accurate prediction of groundwater level is quite essential for ecological and sustainable development and management of groundwater resources. In this study artificial neural networks, namely multilayer perceptron (...
EFFECT OF SUBSURFACE DRAINAGE SYSTEM AND AMENDMENTS ON SOIL QUALITY PARAMETERS UNDER WATERLOGGED SALINE ALKALI SOIL
The continuous irrigation of treated wastewater over many years, without proper management leads to accumulation of salts in soil profile (salinization), reduction in hydraulic conductivity of soil, waterlogging and it l...
INFLUENCE OF PLANT GROWTH REGULATORS ON THE PLANT GROWTH AND SEED YIELD OF F1 HYBRID RICE (KRH-4)
The research on the effect of plant growth regulators on the plant growth and seed yield of F1 hybrid rice (KRH-4) was conducted at the Zonal Agricultural Research station, VC Farm, Mandya, Karnataka during growing seaso...