Evaluation of desertification intensity with using of ×´Iranian Model for Desertification Potential Assessment ×´in the Marghzar of Shahrekord,s plain
Journal Title: International journal of Advanced Biological and Biomedical Research - Year 2013, Vol 1, Issue 9
Abstract
Desertification could be traced back to one or many factors. Thus, to cope with such a phenomenon, there exists a need for a profound understanding of the processes and the causes. The study area of the current paper is the extent of Shahrekord’s Marghzar as an important case amongst the important ones of the province. In order to evaluate the roots of desertification in the area, the Iranian model of desertification potential assessment (IMDPA) was used. Three criteria included are water resources status, soil and vegetation. These criteria were scored against the defined set of scores provided in the tables. According to the fact that in the model, each criterion is summed up by applying geometric average of the indices, the final map of the corresponding criterion was prepared by superimposing all the maps of the indices. Next, the criteria were combined by applying geometric average and the final map was created. Based on the criteria, the severity of desertification in the region according to the IMDPA model is 1.61 which falls into the medium class. Results indicate that the vegetation utilization and water table drawdown indices, as the two most influential indices, are averaged around 4 and 3.23, respectively. The vegetation index acts as the most critical case defining the lion share of the desertification severity of the area. Of the total area, 3.1% is classified as low and 96.9% as medium severity classes. From the major causes of desertification in the region, one could point out to over utilization of the rangelands and intense livestock grazing which have imposed a downgrading force over the vegetation cover. Of the rest, over withdrawal from the underground reservoirs and the multiplicity of wells could be mentioned. These latter causes have the Marghzar dried and water tables drawn.
Authors and Affiliations
Zahra bayat| M.Sc. Student of desertification ,Faculty of Natural Resources, University of Semnan, Semnan, Iran, E-mail: zahra_bayat1989@yahoo.com, Seyed Hassan kaboli| Assistance Professor of desertification, Faculty of Natural Resources , Semnan University, Iran, Mohammad rahimi| Assistance Professor of desertification, Faculty of Natural Resources , Semnan University, Iran, Shima nikoo| Ph.D of desertification, Faculty of Natural Resources ,University of Semnan, Semnan, Iran, Mohammadkia kianian| Instructor of desertification, Faculty of Natural Resources ,University of Semnan, Semnan, Iran, Neda soleiman dehkordi | M.Sc. Student of desertification ,Faculty of Natural Resources, University of Semnan, Semnan, Iran
The Vitamin D Receptor (VDR) Gene Polymorphisms Fok1 In Obese Pakistanis– a Preliminary Report
Objective: The role of vitamin D has soared to a pinnacle in recent years with functions affecting 229 human genes linked to cardiovascular, autoimmune, humoral, pulmonary and neurological diseases. Relationship betwee...
The effectiveness of macroeconomic variables on foreign exchange market
This study investigates the effects of macroeconomic variables and their role in development of foreign exchange market. The foreign exchange market is the mechanism by which a person of firm transfers purchasing power...
Effects of using radiation processing in nutrition science and their restriction: a review
Isotopic and nuclear techniques play an important role in food and agriculture, health and industry. In the agricultural sciences and food technology sectors, recent research has elucidated the new potential applicatio...
Analysis of Energy Consumption Rate in Drying Process of Corn Using Dryer Reservoir in Different Temperature and Height of Layer
Objective: Drying is one of the most important post-harvesting processes in agriculture. Drying method and also drying time have an important effect on the amount of energy required. In this study analysis of energy co...
Effect of Incorporation of Crops Residue into Soil on Some Chemical Properties of Soil and Bioavailability of Copper in Soil
Objective: Returning crop residue to the soil exerts favorable effects on physical and chemical properties of soil. In fact, the plant residues can affect soil conditions such as pH and important role in soil fertility...