EVALUATION OF MAIZE DHOKLA FOR PHYSICAL, SENSORY AND FUNCTIONAL PARAMETERS
Journal Title: International Journal of Agriculture Sciences - Year 2016, Vol 8, Issue 36
Abstract
Maize has a wide spectrum of non-food uses and there is considerable scope of value addition in terms of novel foods. An attempt was made to prepare maize dhokla (MD)by incorporating maize semolina along with bengal gram dhal. Quality of maize dhokla was assessed for sensory/organoleptic, physical and functional parameters with various levels of maize semolina incorporation (2:1, 3:1 and 4:1). Among various levels of maize semolina incorporation 3:1 (maize semolina: bengal gram dhal) was found to be highly acceptable with an overall acceptability score of 8.35 on a nine point hedonic scale, which was quite comparable to control (8.75). Results of the functional parameters of the best combination revealed that fermentation significantly (P≤0.05) decreased all the functional parameters except titrable acidity and oil absorption capacity. The per cent increase in batter volume was significantly high for maize batter (23.80%) compared to rice batter (17.46%) indicating that the good quality dhokla can be prepared from maize semolina in 3:1 combination.
Authors and Affiliations
D. SHOBHA
STUDY ON PERFORMANCE OF SELECTED FARMERS USING MOBILE PHONES FOR FARMING IN LAKHNAUR BLOCK OF MADHUBANI DISTRICT OF BIHAR
The present study was conducted in Madhubani district of Bihar. To find out the performance of farmers in term of efficiency, effectiveness and reach of selected farmers using mobile in farming. Madhubani districts were...
EFFECT OF PLANTING METHODS ON GROWTH AND AGROMETEOROLOGICAL INDICES OF RICE
A field experimental trail was carried out in the kharif season 2011 year at Regional Research Station (RRS), CCS Haryana Agricultural University, Kaul, India to evaluation the comparative performance of scented/basmati...
ANALYSIS OF GROUND WATER DRAFT PATTERN IN AN AGRICULTURE LAND USE UNDER RAINFED WATERSHED SYSTEM
There has been a significant increase in the demand of groundwater for agriculture, domestic and industrial uses. This has caused over exploitation of groundwater in some areas causing excessive lowering of water levels,...
ESTIMATES OF GENETIC VARIABILITY AND CORRELATION STUDIES IN CUMIN
Twenty genotypes of cumin were evaluated in normal, salinity and moisture stress conditions during Rabi 2005-06 for nine quantitative traits to estimate the nature and magnitude of variability, heritability (bs), genetic...
TWO-LINE HYBRID PRODUCTION SYSTEM AND THEIR APPLICATIONS IN RICE
Rice is one of the most important world food crops, serving as the staple food for over one-third of the world’s population. Three line method or CMS system, which is possible and has been found to be most effective ge...