Evaluation of microbial contamination of produced juice and concentrate in West Azarbaijan Province, north west of Iran
Journal Title: Asian Pacific Journal of Tropical Disease - Year 2014, Vol 4, Issue 0
Abstract
Objective: To evaluate the microbial quality of the industrial produced fruit juices in West Azerbaijan Province of Iran. Methods: In this study, 150 samples of produced juices were studied for the presence of acid resistant bacteria, lactic acid bacteria, mold and yeasts using national standard methods of Iran. Results: Obtained results showed that 1 00% of all fruit juice samples were devoid of any microbes. Conclusions: This study showed that consuming of industrial produced fruit juices are recommended because of their hygienic conditions of production and no existence of microbial contamination. While fresh fruit juices are contaminated with various microorganisms due to unsanitary conditions, therefore, their consuming are not recommended
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