Evaluation of shelf-life of aonla (Emblica officinalis G.) cultivars during storage at room temperature

Journal Title: Journal of Applied and Natural Science - Year 2017, Vol 9, Issue 1

Abstract

Five aonla cultivars viz. Chakaiya, Banarasi, Hathijhul, Krishna and Kanchan were evaluated for shelf-life during storage at room temperature. PLW increased with increase in the period of storage in all cultivars (0-15 days). There was no decay loss up to 6th day of storage, however it was observed on 9th day of storage in all the cultivars and it increased up to 15th day of storage. Maximum PLW and decay loss was recorded in fruits of cv. Banarasi (8.14 % and 38.97 %, respectively) on 15th day of storage whereas fruits of cv. Chakaiya had minimum PLW and decay loss (5.83 % and 15.17 %, respectively) on same day of storage. Specific gravity and firmness decreased during the storage from 0-15 days in all the cultivars. Fruits of cv. Banarasi had minimum specific gravity (0.99) as well as firmness (10.83kg/cm2) whereas fruits of cv. Chakaiya had maximum specific gravity (0.93) and firmness (11.10kg/cm2) at the end of the storage. The present experiment was conducted to evaluate the different cultivars of aonla fruit for their biochemical and physiological behavior under room temperature storage and to find out the best among five cultivars for their shelf life under the Haryana agro-climatic conditions.

Authors and Affiliations

Poonam Kumari, Archana Brar, Jitendra Kumar

Keywords

Related Articles

Effect of timing and graded levels of nitrogen and potassium in SRI cultivation

A field experiment was carried out at Annamalai University Experimental farm, Annamalai nagar, during Kuruvai and Navarai in the year 2008-09. To study the timing and graded levels of nitrogen and potassium in rice crop...

Statistical investigation through stratified random sampling for apple production in Himachal Pradesh

The present study focuses on standardization of sampling technique and comparison of different types of sample allocation methods in combination with various stratification tools (optimum strata boundaries, number of str...

Preliminary phytochemical studies for the quantification of secondary metabolites of medicinal importance in the plant, Acalypha fruticosa Forssk

The medicinal plant, Acalypha fruticosa Forssk for the treatment of dyspepsia, stomachache, fever, jaundice, skin diseases and even as an antidote is generally distributed in different environments of tropical region in...

Effect of different substrates and casing materials on growth and yield of Calocybe indica (P&C) in North Bengal, India

Cultivation of Calocybe indica was undertaken with locally available substrates viz. paddy straw, maize stalk waste, bamboo leaves and young coconut fibre alone and various combinations with paddy straw + maize stalk (1:...

Climate smart agricultural technologies in rice-wheat water stressed regions of Punjab, India- A review

Intensively cultivated rice-wheat cropping sequence of Punjab, India responsible for many sustainability issues viz. declining underground water, declining soil health, arising micro-nutrient deficiencies etc. Around 1.3...

Download PDF file
  • EP ID EP286614
  • DOI 10.31018/jans.v9i1.1232
  • Views 107
  • Downloads 0

How To Cite

Poonam Kumari, Archana Brar, Jitendra Kumar (2017). Evaluation of shelf-life of aonla (Emblica officinalis G.) cultivars during storage at room temperature. Journal of Applied and Natural Science, 9(1), 573-576. https://europub.co.uk/articles/-A-286614