Evaluation of the Agrobiodiversity Index (IDA) in the Yumurí Valley, Matanzas, Cuba

Abstract

Agrobiodiversity is the guarantee that localities have to achieve food sovereignty. Knowing its presence by locality in correspondence with its utilitarian values, allows determining the degree of approach to food sovereignty, nutritional education and ecological balance. However, to achieve this, it is first necessary to know in the agroecosystems the availability of food species established in the agroecosystems and the associated free species of known or unknown utility. This participatory research was carried out that consisted of the registration and evaluation of the functional diversity managed and associated with the agroecosystems of the Yumurí Valley in Matanzas, Cuba, for five years. The Agrobiodiversity Index (IDA) was applied, which makes it possible to know the functional diversity by food, human and animal group, the diversity for the protection of natural resources and the diversity associated by natural appearance with other known utilitarian values. The results showed the species deficits according to the protection needs of each group and their causes, which is why the acceptance levels were not reached (IDA ≥ 0.7) by all sub-indices (IFER 0,68; IFE 0,60; IAVA 0,50; ICOM 0,66). The study allowed us to recommend the inclusion of essential species that were absent and forgotten and to rescue those that lost their commercial importance, but were desired by the consumers. Species that raise the acceptance levels (IDA ≥ 0.7) are recommended and therefore meet local needs, and a path to follow is presented to achieve local food sovereignty and prospective sustainability, assuming agrobiodiversity as a basis.

Authors and Affiliations

Bruna Elena Torres Verzagas, Ángel Leyva Galán, Hermann Alfred Jürgen Pohlan

Keywords

Related Articles

Effect of Okra Varieties and Intercropping Systems on Insect Pest Populations and Yield of Okra in Uyo, Akwa Ibom State

A field experiment conducted at the University of Uyo teaching and research farm, Uyo, Nigeria, during 2020 and 2021 cropping seasons to evaluate the effect of okra varieties and intercropping systems on the management o...

Soil Carbon: Pool, Loss, Emission and Climate Change Sources and Knowledge Level of Some Land Use Systems in Sudan Savanna, Kwara State

This research work was carried out in Sudan savanna of Kwara State to determine the effects of land use types on soil carbon pool, loss, emission and to determine the farmer’s knowledge level and sources of information o...

Efficacy of Fungicides in Controlling Pythium aphanidermatum pathogenic of Root and stem rot and Their Impact on Plant Health and Productivity

Pythium aphaneidermatium is one of the most destructive fungi to agricultural products, as it is a soil fungus that causes serious diseases that affect seedlings, such as root rot and seedling death, leading to huge loss...

Effect of Intercropping with Mungbean on Growth, Yield and Seed Protein Content of White and Purple Waxy Corn

This study aimed to determine the effect of intercropping with mungbeans on growth, yield, and protein content of waxy corn. The experiment was conducted on rainfed land in Rembitan village (Central Lombok, Indonesia) du...

Supplements Formulation from Citrus Fruit Peels and Antioxidant Rich Spices

Citrus is exceptionally vital verity of natural products incorporate orange, lemon, sweet lime, kinnow, pomelo etc. This verity expended by populace in all over world in huge amount in different froth. It is utilized by...

Download PDF file
  • EP ID EP765528
  • DOI https://doi.org/10.55677/ijlsar/V04I05Y2025-02
  • Views 11
  • Downloads 0

How To Cite

Bruna Elena Torres Verzagas, Ángel Leyva Galán, Hermann Alfred Jürgen Pohlan (2025). Evaluation of the Agrobiodiversity Index (IDA) in the Yumurí Valley, Matanzas, Cuba. International Journal of Life Science and Agriculture Research, 4(05), -. https://europub.co.uk/articles/-A-765528