Evaluation of the Effect of Various Amounts of Humic Acid on Yield, Yield Components and Protein of Chickpea Cultivars (Cicer Arietinum L.)
Journal Title: International journal of Advanced Biological and Biomedical Research - Year 2014, Vol 2, Issue 7
Abstract
Objective: In addition to the role of organic matter in plant nutrition, this material improves soil quality, physical structure, ventilation and water supply, and ease of penetration and expansion is rooted deep in the soil surface. Effects of organic matter due to climatic factors, soil characteristics may vary from region to region, resulting in organic materials management must be given to all factors affecting. Methods: Effect of various amounts of Humic acid on yield, Yield Components and Protein of Chickpea Cultivar s an experimental was conducted on farms of Raan Agricultural Company in spring 2013 at the city of Firouzkouh in a factorial based on randomized complete block design format with three replication In this test, Humic acid was studied in four levels of nil (control), 1.5, 3 and 4.5 kg in each ha on three species of chickpea named “ILC482â€, “Hashem†and “Armanâ€. Humic acid solution spraying was conducted at three stages of 2- 4 leaves, 6-8 leaves and early flowering stage. Results: The Delete results showed that use of Humic acid has had significant effect on most of studied traits and at the level of 1% and 5% probability. Use of 3 kg of Humic acid in each hectare showed more effect in most studied traits. The maximum percentage of protein was obtained in use of 3 kg of Humic acid in each hectare as much as 20.48 percent while the minimum amount (11.41 percent) related to the control group. The results showed that significant difference was observed between species of chickpea in terms of studied traits. The chickpea species “ILC482†stood at superior rank than the others species in terms of yield, Yield production with its yield rate of 2,386 kg in each hectare.
Authors and Affiliations
Jamal Saadati| Department of Agronomy & Plant Breeding, Roudehen Branch, Islamic Azad University, Roudehen, Iran, Mehdi Baghi| Department of Agronomy & Plant Breeding, Roudehen Branch, Islamic Azad University, Roudehen, Iran
Keywords
Related Articles
- EP ID EP13323
- DOI -
- Views 336
- Downloads 13
Effect of foliar spray of urea and soil application of vermicompost on essential oil and chlorophyll content of green Mint (Mentha spicata L.)
Essential oils from aerial parts of Mentha spicata, was obtained by steam destillation using a Clevengertype system. These oils were screened for antibacterial and anti-Candida albicans activity using bioautographic met...
Growth, Development and Yield in Pure and Mixed Forest Stands
Objective: Ecosystems with mixed species compared to the ones with pure compositions provide a broader range of options in the fields of biodiversity, conservation, protection and restoration. Nearly all forest plantat...
Effect of Triamidefon fungicide on some growth parameters and antioxidant enzymes activity in tomato (Lycopersicom esculentum Mill.) plant under drought stress
Triamidefon is a triazole derivative, which have both fungicidal and plant growth regulator (PGR) properties, and also protect plants from several types of abiotic stresses. The influential mechanism of Triamidefon on...
Effect of STAT1 variants on milk production traits in Esfahan Holstein Cows
STATs are a family of latent transcription factors that reside in the cytoplasm of resting cells. The STAT1 transcription factor gene located on the chromosome 2 at interval 60 to 63 cM. This factor upon stimulation wi...
Effects of Different Sizes of Mini-Tuber on Yield and Yield Components of Potato Variety Agria
Given the importance of potato in the economy and people’s nutrition, as well as planting of disease-free seeds, it seems necessary to produce healthy seeds through tissue culture. This study was conducted during 2012-...