Evaluation of the efficiency of the enterprises of the baking industry (for example, DP «Vinnytsiakhlib» PAO «Concern «Khlibprom»)
Journal Title: Формування ринкових відносин в Україні. Збірник наукових праць - Year 2016, Vol 1, Issue 1
Abstract
In order to achieve high efficiency of the production process at the enterprises of the baking industry is not enough to have modern equipment and high-quality objects of labor, it requires an efficient organizational system of relations between producers and consumers.
Authors and Affiliations
Y. G. LEVCHENKO, Y. O. TYMKOVA
Keywords
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