EVALUATION OF THE ELITE CLONES OF KARI ISHADA MANGO (Mangifera indica L.) FOR THE QUALITATIVE PARAMETERS OF THE FRUITS
Journal Title: International Journal of Agriculture Sciences - Year 2017, Vol 9, Issue 9
Abstract
The investigation was carried out to evaluate the quality parameters of the elite clones of Kari Ishada mango variety in major growing parts of Uttara Kannada district. Among the 31 Kari Ishada trees selected in the present investigation, ‘KIS-24’ had the highest values for TSS (22.83 oB), total sugars (21.21 %) and non reducing sugars (13.17 %). ‘KIS-25’ had highest reducing sugars (8.09 %) while the titrable acidity was highest in ‘KIS-8’ (0.56 %). The highest shelf life of 8.25 days was recorded in ‘KIS- 4’ and ‘KIS-7’.
Authors and Affiliations
P. M. SAMPATH
Keywords
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