EXPANSION OF ASSORTMENT OF FUNCTIONAL PRODUCTS IN THE FOOD SERVICE
Journal Title: Modern scientific researches - Year 2019, Vol 1, Issue 8
Abstract
The article deals with the development of a new type of baking sand bar with the addition of hemp straw and hemp oil. The developed biscuits are enriched with a complete protein, chlorophyll, vitamins and minerals. Also, 100g of biscuits covers the daily
Authors and Affiliations
Инга Дочинец, Лилия Стахурская, Оксана Кирпиченкова
Keywords
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- EP ID EP633242
- DOI 10.30889/2523-4692.2018-08-01-035
- Views 46
- Downloads 0
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