EXPENDITURE ON RESTAURANTS AND HOTELS IN FARM HOUSEHOLDS IN POLAND IN 2005-2015
Journal Title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu - Year 2017, Vol 0, Issue 4
Abstract
The study aimed to assess changes in the incidence and the level of hotel and restaurant expenditure in farmer household budgets between 2005, 2010, and 2015 against the backdrop of other socio-economic groups. Moreover, an attempt was made to identify preference-shaping demographic, social and economic determinants of the demand for these services. The analysis drew on source data from individual microdata of Household Budget Survey conducted by the Central Statistical Office in 2005, 2010, and 2015.<br/><br/>
Authors and Affiliations
Romana Głowicka-Wołoszyn, Joanna Stanisławska, Karolina Ratajczak
Keywords
Related Articles
- EP ID EP346040
- DOI 10.5604/01.3001.0010.5164
- Views 66
- Downloads 0
Ocena efektywności ekonomicznej polskich przedsiębiorstw rolno-spożywczych z wykorzystaniem analizy Du Ponta
Otoczenie konkurencyjne przemysłu spożywczego w opinii przedsiębiorców
RANK OF RENEWABLE ENERGY IN LOW-CARBON ECONOMY PLAN FOR COMUNNES
The aim of the study was to determine the importance of renewable energy sources in municipal plans for a low carbon economy. The basic data source accounted for the information contained in Low-Carbon EconomyPlans (LCEP...
Produkty regionalne i tradycyjne w dobie globalizacji i makdonaldyzacji życia w sferze konsumpcji
The functional type and Financial self-sufficiency of rural communes of the Wielkopolska province
The aim of the article was to assess the interdependence between the functional type and the level of financial self-sufficiency of rural communes of the Wielkopolska province in 2013. The study drew on data from the Pol...