EXPERIMENTAL INVESTIGATION OF FAR‐INFRARED VACUUM DRYING OF  APPLE SLICES

Journal Title: Applied Engineering Letters - Year 2016, Vol 1, Issue 2

Abstract

In this paper the experimental results of far‐infrared vacuum drying of  apple slices were presented. The investigation of far‐infrared vacuum  drying processes was conducted on the experimental set‐up that was  designed to imitate industrial batch dryer. Apple slices were dried at various  vacuum pressures and temperatures of heaters which were kept constant  during the single experiments. Five well known thin layer drying models  from scientific literature were used to approximate the experimental data  of drying kinetics in terms of moisture ratio. For each model and data set,  the statistical performance index and chi‐squared value were calculated  and models were ranked afterwards. The performed statistical analysis  shows that the model of Aghbashlo gives the best results for approximation  of experimental drying data of apple slic

Authors and Affiliations

Vangelce Mitrevski, Slobodan Bundalevski, Cvetanka Mitrevska, Tale Geramitcioski, Vladimir Mijakovski

Keywords

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  • EP ID EP211875
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How To Cite

Vangelce Mitrevski, Slobodan Bundalevski, Cvetanka Mitrevska, Tale Geramitcioski, Vladimir Mijakovski (2016). EXPERIMENTAL INVESTIGATION OF FAR‐INFRARED VACUUM DRYING OF  APPLE SLICES. Applied Engineering Letters, 1(2), 35-39. https://europub.co.uk/articles/-A-211875