EXPERIMENTAL STUDY OF THERMAL EFFECT OF DRYING, HEATING, BLOWING MACHINE WITH DIFFERENT STAGE
Journal Title: International journal of research -GRANTHAALAYAH - Year 2016, Vol 4, Issue 8
Abstract
Drying is the oldest method of preserving food. The early American settlers dried foods such as corn, apple slices, currants, grapes, and meat. Compared with other methods, drying is quite simple. In fact, you may already have most of the equipment on hand. Dried foods keep well because the moisture content is so low that spoilage organisms cannot grow. Drying will never replace canning and freezing because these methods do a better job of retaining the taste, appearance, and nutritive value of fresh food. But drying is an excellent way to preserve foods that can add variety to meals and provide delicious, nutritious snacks. One of the biggest advantages of dried foods is that they take much less storage space than canned or frozen foods.
DALAFLOXACIN- ANTIBACTERIAL: A REVIEW
Antibiotics (from ancient Greek αντιβιοτικά, antiviotika), also called antibacterials, are a type of antimicrobials drug used in the treatment and prevention of bacterial infections. Cellulitis is an infection that invol...
A STUDY ON THE IMPACT OF BUSINESS NEWS ON INVESTORS’ DECISION
The movement of the share price is always being the interesting topic for the researcher. The growing researches focus on the impact of bonus share announcement, stock split, right share, earning announcement, dividend a...
ADSORPTION CHARACTERISTICS OF ZIZYPHUS JUJUBA SEED SHELL ACTIVATED NANO POROUS CARBON FOR REMOVING COPPER (II) IONS FROM WASTE WATER
In the present study, adsorption of copper (II) ions from aqueous solution by Activated Zizyphus Jujuba shell Nano Carbon was investigated under batch mode. The influence of solution pH, sorbent dose, copper concentratio...
QUALITY OF HUMAN RESOURCE INFORMATION SYSTEMS AT COMMERCIAL BANK OF ETHIOPIA (A CASE STUDY OF DESSIE DISTRICT AT DESSIE, ETHIOPIA)
Information systems are the back bones of every organization in the modern era of business management. It is inevitable for these organizations to use information system so as to face the global competition and survive i...
प्रेमचंद और श्री लंका के कहानीकार मार्टिन र्िक्रमर् ंह की कहार्नय ंमेंअंतर्ित र्चत्रात्मकता और अलंकाररकता
प्रेमचन्द (1880-1936) और श्री लंका क े प्रमुख कहानीकार मार्टिन विक्रमसिंह (1890 स े सन् 1976) अलग-अलग देशों से ह ैं फिर भी उनकी कहानियों में बह ुत सी समानताएँ पाई जाती ह ैं। समकालीन होने क े नात े दोनों कहानीकारों की विष...