Extrusion in the production technologies of North Basin cartilage fish
Journal Title: Вестник МГТУ - Year 2019, Vol 22, Issue 3
Abstract
Nowadays one of the main tasks of developing domestic fishery complex is increasing efficiency of aquatic biological resources (ABR) extraction and optimizing their processing. The increased pace of processing of ABR is associated with the searching and introduction of energy-saving, low-waste and non-waste technologies in order to increase the quantity and expand the variety of types of both feed and food products. Stellate stingray is a valuable raw material containing a significant amount of high-quality protein, as well as a number of important trace elements for nutrition. There is a high concentration of chondroitin sulfate in the stingray meat that makes it an indispensable component in functional nutrition, as well as in the creation of special feeds. As a result of the study, rational modes of grinding Stellate stingray meat with extrusion have been recommended for using. The feasibility of using different matrices for different conditions of raw materials has been substantiated. Regression equations has been obtained for describing the effect of a complex parameter – the coefficient of the geometric shape of the hole taking into account both the diameter and the shape of the matrix hole, and the degree of grinding of raw materials on the grinding pressure. The grinding matrix with 8/7/8 "cone – cone" type openings is recommended for use in the production of feed stuffing from thawed stingray, as it allows to get grinding pressure close to the minimum and 31.33 ± 0.94 kgf/cm² (3.07 ± 0.09 MPa) with a grinding degree of 3.09. For a blanched slope, it has been recommended to use a matrix with holes like 5.5/4.5/5.5 "cone – cone" which allows to obtain minced meat with the highest content of cartilage 14.38 ± 0.52 g per 100 g of blanched raw the pressure of 7.63 ± 0.27 kgf /cm² (0.75 ± 0.02 MPa) and a grinding degree of 11.41. Therefor using the extrusion in the processing of North Basin fish raw materials allows to get both feed and food semi-finished products suitable for consumption and further processing.
Authors and Affiliations
O. A. Golubeva, E. O. Grekov, S. A. Titova
Keywords
Related Articles
- EP ID EP654997
- DOI 10.21443/1560-9278-2019-22-3-371-378
- Views 96
- Downloads 0
Improving the process of heat treatment of the stingray stellate
The results of developing a method for combined blanching (water – steam) of a stingray stellate have been presented. The proposed method completely excludes the process of preliminary wetting and, as a consequence the h...
Estimation of morphometric and fish-breeding biological indicators of Siberian sturgeon (Acipenser baerii Brandt) from the Lena River population, rearing in the conditions of the Far North
Aquaculture is actively developing in the European North. This area is mainly based on using natural water bodies and the cultivation of cold-loving fish species. Sturgeon is a valuable and perspective object of warm-wat...
Features of the preservation of vitamins in chocolate
Bitter, milk and white chocolate differ in terms of identification, including the content of the total dry residue of cocoa and the mass fraction of fat. The mass fraction of fat is regulated by state standards and is an...
Factor analysis of ways to activate using the urban passenger motor transport
The deterioration in the quality of transport services to the population with simultaneous increasing the number of motor vehicles leads to aggravation of the accumulated problems in the sphere of passenger transport. Th...
Productionof titaniumsilicatecompositions fromtechnogenictitanium containingwaste of Khibiny ores'enrichment
The low level of complexity in the processing of raw materials at mining and processing enterprises adversely affect the environment causing considerable damage to it. Meanwhile technological waste is a cheap source of r...