Fabrication Of Modified Liquid Supported Complete Denture Using Olive Oil

Journal Title: INTERNATIONAL JOURNAL OF CURRENT RESEARCH - Year 2018, Vol 10, Issue 3

Abstract

Presence of displaceable flabby tissues in the denture bearing areas present a challenge to the clinician during complete denture fabrication as 'flabby ridges' adversely affect the support, retention and stability of the dentures. The tissue surface of the conventional denture is rigid leading to uneven distribution of load which can worsen the case of flabby ridges. Liquid-supported dentures eliminate this disadvantage by providing flexible tissue surface which allow better distribution of stress and hence provides an alternate treatment modality in such cases. This case report presents a simplified way of fabricating a modified liquid supported denture using olive oil in a patient with completely edentulous maxillary arch with flabby tissues in the anterior region.

Authors and Affiliations

Dr. Era Singh . , Dr. Shilpa Shetty . , Dr. Jnanadev K. R . , Dr. Manjula, N . , Dr. Kelly P. S. L .

Keywords

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  • EP ID EP403850
  • DOI -
  • Views 112
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How To Cite

Dr. Era Singh . , Dr. Shilpa Shetty . , Dr. Jnanadev K. R . , Dr. Manjula, N . , Dr. Kelly P. S. L . (2018). Fabrication Of Modified Liquid Supported Complete Denture Using Olive Oil. INTERNATIONAL JOURNAL OF CURRENT RESEARCH, 10(3), 66463-66466. https://europub.co.uk/articles/-A-403850