FACTORS FOR ENHANCING LITERACY
Journal Title: International scientific journal Science and Innovation - Year 2024, Vol 3, Issue 7
Abstract
The given article presents information about Uzbek language, the implementation of the law “On the State Language”, shortcomings in this regard, literacy issues, improving students’ literacy, research conducted in this regard, the role of the family in increasing students’ literacy. The impact of literacy, future challenges related to quality mother tongue instruction, increased attention to the issue of literacy, as well as issues related to the preparation of highly qualified personnel in this field will be covered.
Authors and Affiliations
Sobirova M. Y. , Isakova G. A.
Keywords
Related Articles
- EP ID EP744661
- DOI 10.5281/zenodo.13122080
- Views 54
- Downloads 0
ISSUES OF INCREASING TEACHER'S INFLUENCE IN EDUCATIONAL CLUSTER CONDITIONS
The educational cluster is of great importance in forming the professional reputation of future teachers. The article highlights the issues of increasing the teacher's professional authority, which is manifested in inter...
UNDERSTANDING TERMINOLOGY WORK: PRINCIPLES AND PRACTICES
The rapid evolution of research and development has introduced a growing array of terms and concepts, particularly in emerging technologies where precise definitions are vital. Challenges arise from inconsistent use of t...
THE PROBLEM OF FORMING SELF-CONTROL IN STUDENTS IN THE PROCESS OF STUDYING AT HIGHER EDUCATION INSTITUTION
The article deals with the main features of training specialists at the University, in particular the formation of students’ self-control. The relevance of the topic is caused by the constant increase in the share of ind...
THE ROLE OF INNOVATIVE ACTIVITY IN THE DEVELOPMENT OF MEDIA CULTURE OF PRESCHOOL TEACHER
In this article, the step-by-step forms and ways of developing the media culture of educators of preschool education organizations are fully covered, and it includes many issues that develop the field of preschool educat...
ANALYSIS OF ORGANOLEPTIC CHARACTERISTICS AND RECOVERY PROPERTIES (REHYDRATION PROCESS) OF PUMPKIN CONCENTRATE
Melon products, in particular, are obtained by separating the primary and secondary pulp of pumpkin fruits, cleaning them, treating them with ascorbic acid (freezing), drying them using sublimation and convective methods...