FACTORS INFLUENCING THE FORMATION OF PEDAGOGICAL SKILLS OF CRITICS
Journal Title: International scientific journal Science and Innovation - Year 2023, Vol 2, Issue 12
Abstract
The development of pedagogical skills is crucial for critics who engage in the evaluation and analysis of educational practices. This scientific article explores the factors that contribute to the formation of pedagogical skills among critics. It examines the role of knowledge acquisition, practical experience, critical thinking, and continuous professional development in shaping the pedagogical expertise of critics. The article also highlights the importance of self-reflection, collaboration, and constructive feedback in enhancing pedagogical skills. Understanding these factors can guide the design of effective training programs and support the professional growth of critics, ultimately leading to more insightful and constructive educational critiques.
Authors and Affiliations
Khalikov A'zam Abdusalomovich
Keywords
Related Articles
- EP ID EP726074
- DOI 10.5281/zenodo.10407346
- Views 42
- Downloads 0
BERDAK - A PHILANTHROPIC ARTIST
There is very little information about Berdak's life and work. We can learn the most important information about the poet from his works. The article talks about Berdak's position on life philosophies in this regard, as...
HYDROTECHNICAL STRUCTURES AND THEIR IMPORTANCE IN UZBEKISTAN
This article provides a comprehensive overview of the historical, architectural, engineering, and environmental aspects of water structures in Uzbekistan, with a particular focus on the iconic city of Samarkand. It exami...
TEACHING METHODS OF VOCABULARY AND TERMINOLOGY
Lexicography is a time-consuming process for learners of foreign languages. Students have challenges when attempting to use the words and phrases they have learned in authentic contexts, even though textbooks offer suffi...
DIDACTIC OPPORTUNITIES FOR IMPROVING THE PROFESSIONAL SKILLS IN PICTURE ACTIVITY OF THE FUTURE TEACHERS
This article talks about the didactic possibilities of improving the professional skills related to visual activity of educators of future preschool educational organizations
INVESTIGATING THE INFLUENCE OF SODIUM NITRATE ADDITIVES ON COLOR CHANGES IN RAW AND COOKED MEAT PRODUCTS USING CIE LAB COLOR SPACE AND MYOGLOBIN LEVEL MEASUREMENT VIA UV SPECTROPHOTOMETRY
This study investigates the influence of sodium nitrate additives on color changes and myoglobin levels in raw and cooked meat products using CIE Lab color space and UV spectrophotometry. Sausage samples from beef, lamb,...