FATTY ACID MOLECULAR COMPOSITION OF RABBITS WITH THE USE OF VITAMIN E IN WATER-SOLUBLE FORM
Journal Title: Ukrainian Journal of Veterinary Sciences - Year 2018, Vol 1, Issue 285
Abstract
The influence of vitamin E in polymeric carriers on the fatty acid composition of the muscle tissue of rabbits was studied. It has been established that vitamin E in water-soluble form slows down oxidation processes, which improves the permeability of cell membranes, and also accumulates in more essential fatty acids, providing muscle tissue of rabbits of higher biological value.
Authors and Affiliations
M. V. Ihnatovskaya
Keywords
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