FEATURES OF DEVELOPMENT AND ACTIVATION OF АGROINNOVATIONS BY AGRICULTURAL ENTERPRISES
Journal Title: Вісник Одеського національного університету. Економіка. - Year 2017, Vol 22, Issue 12
Abstract
In the article it is investigated the essence of the agro innovations. The author has specified the definition “agroinnovation” which is equated with the concept of “innovation in agriculture”, and is considered as the introduction of technological, technical, organizational, economic, ecological, selection-genetic and other innovations into agriculture in order to obtain economic benefits that will provide changes in the life quality and wildlife component (animals or plants). The main factors hindering the development of “agroinnovation” are determined.
Authors and Affiliations
L. M. Mohylna
Keywords
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