FEATURES OF SAMPLING EGGS FOR MICROBIOLOGY
Journal Title: Наукові доповіді НУБіП України - Year 2018, Vol 1, Issue 1
Abstract
The article analyzes the stages of research of chicken eggs for the presence of salmonella in accordance with the current regulatory documents. It has been established that the most important stage is sample preparation of eggs. It is recommended for research to use all components of the egg, as well as to conduct studies of more samples from one batch of products.
Authors and Affiliations
N. Mekh
Keywords
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- EP ID EP272511
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