FLAKES OF HIGH NUTRITIONAL VALUE ARE ON THE BASIS OF THE BIOLOGICALLY ACTIVE GRAIN
Journal Title: Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Технічні науки - Year 2018, Vol 29, Issue 1
Abstract
The application of the regime of hydrothermal grain processing at temperature 12–16 oС is substantiated. Under these conditions activation of the enzyme complex, reduction of grain density and increase of its specific volume occurs; activation of synthesis of vitamins and vitamin-like substances. The content of vitamins in wheat grain, bare grain oat and triticale has been determined, and their main indicators of food value have been investigated. With the use of the calculated method of food combinatorics, we developed a series of formulations of flake mixtures, prepared experimental samples of finished products and studied their main quality indicators.Providing of day’s norm in vitamins and basic energygenic substances has been calculated due to the consumption of mixture of flakes from the biologically activated grain.
Authors and Affiliations
С. А. Бажай-Жежерун, Л. В. Береза-Кіндзерська, О. В. Тогачинська
Keywords
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