Floristic and structure of the shrub-arboreal component of a remnant of cerrado sensustricto, Gurupi, Tocantins, Brazil
Journal Title: Revista Verde de Agroecologia e Desenvolvimento Sustentável - Year 2018, Vol 13, Issue 1
Abstract
The objective was to characterize a floristic and phytosociology of a fragment of cerrado sensu stricto, located in Gurupi, Tocantins. The study was carried out in the legal Reserve of the experimental farm of the Federal University of Tocantins, Campus of Gurupi, Tocantins, Brazil. Five porcelains of 20x50m were implanted, totaling 5000sqm and all compostations with a circumference greater than or equal to 10 cm, at 0 cm at the soil level (CAS) were implanted. Foramaler 906 aphid shrub-arboreal belonging to 42 families, 102 species and 78 genera. The families that stood out in number of individuals, frequency, dominance were Myrtacea, Vochystaceae, Burseraceae and Fabaceae, among the indications of the main beings Myrcia fallax (Rich) DC, Protium heptaphyllum (Aubl) Marchand and Qualea multiflora Mart. The diversity index of Shannon (H ') was 3.70 and equability J'0,80, being considered for the cerrado region.
Authors and Affiliations
Bruno Aurélio Campos Aguiar, Marília Oliveira Camargo, Rômullo Quirino de Souza Ferreira, Paulo Ricardo Teixeira, Rubens Ribeiro da Ribeiro, Priscila Bezerra de Souza
Keywords
Related Articles
- EP ID EP284814
- DOI 10.18378/rvads.v13i1.5271
- Views 78
- Downloads 0
Floristic diversity and arboreal indices of schools in Formoso do Araguaia municipality, Tocantins
The afforestation in schools plays an important role in improving these environments, making them more attractive and enjoyable for the educational community and serves as an example and source of continuous learning. Th...
Productivity of forage nopal in alley cropping of gliricídia under organic fertilization and different spacings in semi-arid conditions
In the Semi-Arid region of Brazil, livestock farming is one of the main economic activities. However, the production of biomass by fodder is unstable over time due to irregular rainfall, causing an imbalance between the...
Apparent viscosity of espada mango pulp
The rheological properties knowledge about food products is vital to the processes of equipment design and evaluation. The apparent viscosity of the pulps, for example, varies a lot during its processing, and it can prec...
Productivity of organic Cichorium intybus produced with alternative substrates
The objective of this work was to evaluate alternative substrates in the quality of seedlings and in the productivity of chicory in organic cultivation. The experiment conducted in two phases: plant nursery and field, in...
Variability of the chemical composition of commercial vermicomposts
The increase in consumption of healthier foods has improved the organic fertilizers market. Aspects related to research on its agronomic quality are important in order to ensure the public health as well as environmental...