FLOWER BROWNING AS INFECTION SOURCE WITH ANTHRACNOSE ON JUJUBE
Journal Title: FRUIT GROWING RESEARCH - Year 2016, Vol 0, Issue
Abstract
In the main producing province of jujube Zizyphus jujuba, Gyeongsnagbukdo, disorder of jujube flowers was found. The symptoms were browning of petal and dropping of flowers without fruit setting. The damaged flowers were collected and investigated, and confirmed that disorder of flower was caused on infection by Colletotrichum gloeosporioides. C. gloeosporioides was isolated in 95.4% of discolored flower collected in Gyeongsan area, Aerial mycelium was white in early growth stage but turn to grayish with age. Orange color spore masses were produced outward from the center of the culture. The conidia were cylindrical with both apices rounded or with one apex rounded and the other end pointed. The conidial sizes were 9.2-13.2 x 3.2-5.8 µm. Apressoria were dark grey, ovate to clavate, and size was 5.9-7.2x4.2-5.1 µm. Bark and fruiting twig were surveyed to know overwintering place of C. gloeosporioides and the results are following that C. gloeosporioides was abundantly isolated from fruiting twigs, especially including fruiting twig appeared previous year, but not isolated from bark. This means that the reservoir of infection of anthracnose was considered as fruiting twig appeared previous year.
Authors and Affiliations
Seung-Han Kim, Seok-Hee Park, Min-ki Kim, Sook-Hee Lee
Keywords
Related Articles
- EP ID EP244028
- DOI -
- Views 138
- Downloads 0
RESULTS ON HARDWOOD CUTTINGS PROPAGATION OF SOME LYCIUM SP. GENOTYPES
The increasing interest of consumers for goji fruits and plants and the opportunity seized for growers to deliver valuable and profitable products on the local market raise the need of producing new plants of Lycium sp....
ASSESSING SOME STRAWBERRY GENOTYPES USED IN BREEDING PROGRAMME FOR INCREASING RESISTANCE TO DISEASES
The experiments were conducted at Research Institute for Fruit Growing Pitesti during 2016-2017 to identify the suitable strawberry genotypes with good resistance to the specific diseases. In Pitesti conditions, the mos...
ORCHARDS INNOVATIV PLANTING TECHNOLOGY ON DEGRADED LAND SLOPING TERRACE
In context of fruit sustainable technologies was developed the orchards innovative planting technology created to be used especially on heavy environmental conditions, respectively on degraded lands. Nowadays, the slope...
INFLUENCE OF STORAGE DURATION ON APPLE FRUIT QUALITY
During cold storage 2015 - 2016, changes in fruit quality parameters at thirteen apple varieties (ˈGenerosˈ, ˈRusticˈ, ˈCiprianˈ, ˈTopazˈ, ˈLunaˈ, ˈOpalˈ, ˈSiriusˈ, ˈRajkaˈ, ˈGoldrushˈ, ˈCrimson Crispˈ, ˈDalinette®Choupe...
INFLUENCE OF DIFFERENT STORAGE METHODS ON APPLE FRUITS QUALITY
The temporary storage of fresh fruit as long as possible without qualitative depreciation and significant quantitative loss is a basic measure for the rhythmical supply of the market and the provision of a healthy diet....