Food Consumption Pattern of Tribal Families in Nalgonda District, Andhrapradesh
Journal Title: International Journal of Agricultural Science and Research (IJASR) - Year 2017, Vol 7, Issue 6
Abstract
A study was conducted to assess the food consumption pattern of tribal households in the rural areas of Nalgonda district, Andhra Pradesh (A. P.). Data pertaining to the consumption pattern of different foods was collected with the help of a structured questionnaire. Food and nutrient intake of the family members was assessed using 24-hour recall method. Consumption units were taken into consideration while calculating the individual food and nutrient intake. A total of 11,537 tribal households from rural areas of Nalgonda district were included in this study. The results of the study showed that rice was the staple food consumed by the population. Consumption of fats & oils, sugar & jaggery and roots & tubers was below recommended daily intake (RDI). Similarly, the diets of the households were also grossly deficient in micronutrients, especially iron, vitamin C and not meeting the Recommended Daily Allowances. This could be due to the poor intake of green leafy vegetables and fruits. Based on the results, it is felt that through health and nutrition education, we can bring change in the food consumption pattern. Promoting kitchen gardens in the villages also plays an important role in improving the in take of iron and vitamin C by increasing access and availability of green leafy vegetables.
Authors and Affiliations
Rajeswari K, Prashanthi Meda
Keywords
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