Food culture in Urartu<p>Urartu’da yemek kültürü
Journal Title: Journal of Human Sciences - Year 2016, Vol 13, Issue 2
Abstract
In this article food culture in Urartian State that was founded in centrally Van Lake Basin between 9th-7th centuries has been studied. This study has been carried out in the light of food remainings, utensils uncovered by excavations until today, kitchen buildings, store rooms discovered by excavations, written sources and depicted works. We get information about food products, kitchens, store rooms, utensils, personnel, banquet scenes and feasts of that period by archaeological data. Additionally it is understood by archaeological data that social and religious banquets were arranged in the Urartian State. It can be said on the basis of utensils related to food culture and banquet scenes described on depicted works that there is also a class discrimination in the Urartian society related to this issue. ÖzetBu makalede M.Ö. 9-7. yüzyıllar arasında Van Gölü Havzası merkez olmak üzere kurulmuş olan Urartu devletinde yemek kültürü çalışılmıştır. Bu çalışma bugüne kadar kazılardan ele geçen besin kalıntıları, kap kacaklar ile yine kazılarda ortaya çıkarılan mutfak yapıları, erzak depoları ile yazılı kaynaklar ve tasvirli eserler ışığında yapılmıştır. Arkeolojik verilerden dönemin besin ürünleri, mutfakları, erzak depoları, kap kacakları, personeli, ziyafet sahneleri ve şölenleri hakkında bilgi edinmekteyiz. Yine arkeolojik verilerden Urartu devletinde sosyal ve dini içerikli ziyafet yemeklerinin yapıldığı da anlaşılmaktadır. Yemek kültürü ile bağlantılı olan kap kacaklar ile tasvirli eserlerde işlenmiş ziyafet sahnelerinden yola çıkılarak Urartu toplumunda bu konuyla bağlantılı olarak bir sınıfsal farklılığın da olduğu söylenebilir.
Authors and Affiliations
Bilcan Gökce
Keywords
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