Food Policy An Introduction
Journal Title: International Journal of Trend in Scientific Research and Development - Year 2020, Vol 4, Issue 2
Abstract
A food policy is designed to influence the operation of the food system network of farms, distributors, restaurants, retailers, and consumers . It impacts on how food is produced, processed, distributed, marketed, consumed, and disposed. Implementing good food policies is crucial to achieving more equitable and sustainable food systems. This paper provides a brief introduction on food policy. Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa ""Food Policy: An Introduction"" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-2 , February 2020, URL: https://www.ijtsrd.com/papers/ijtsrd30133.pdf Paper Url : https://www.ijtsrd.com/engineering/food-engineering/30133/food-policy-an-introduction/matthew-n-o-sadiku
Authors and Affiliations
Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa
Keywords
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