FOOD QUALITY CONTROL BY HYPI-IENATED SEPARATION TECHNIQUES
Journal Title: Health Problems of Civilization - Year 2015, Vol 9, Issue 1
Abstract
Food as complex mixture of proteins, lipids, vitamins, etc. cannot be separated and identified by using in only one method. This article presents a revision on the hyphenated chromatographic techniques and methods used in food analysis and described main application in food science research, and determination of xenobiotics and their metabolites in environmental. Also article discusses applications of “omics“ in food analysis [proteomics, transcriptomics, genomics, metabolomis) and new discipline of- foodomics.
Authors and Affiliations
Iustyna Walczak, Pawel Pomastowski, Boguslaw Buszewski
Keywords
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- EP ID EP218896
- DOI 10.5114/hpc.2015.57103
- Views 87
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