Food Safety Practices among Street Food Vendors in Diplo, Sindh, Pakistan
Journal Title: International Journal of Trend in Scientific Research and Development - Year 2020, Vol 4, Issue 6
Abstract
Diplo town lack food industry, market places coined with food streets. Vendors role to ascertain public health by conserving safety of food chain. Food can be contaminated like improper processing operations, lack of personal hygiene, dirt, dust, smokes, etc. among vendors. Aim The present study designed to know the level of alertness of food vendors to food safety and hygiene practices by observing and record the corona virus disruption of their business. Materials and methods For that, a random selection of 20 vendors from Diplo was done. A detailed questionnaire was used in order to obtain the data. Results It was found that majority approximately 80 of the vendors were of the age group 20 30 years and were unmarried, out of these about 45 primary education showing a dishonorable arrogance to food preparation and selling. Almost 95 not covered food while rest 5 were lacking sufficient covering arrangements and apparels. Hence, 85 of food shops were unprotected to insects i.e. flies, mosquitoes, regardless of the type of cart. The 99 vendors used water from bore wells and hand pumps for food preparation. However, about 80 of these vendors showed strong agreement that the food may be fouled with microbes, insects, dust particles, food coloring, as well as different spices used while preparations. Also, various malpractices and unhygienic conditions during the food preparation may lead to food borne outbreaks. Persistence of different food borne ailments result in morbidity and sudden mortality. Conclusions It is concluded that mostly vendors are unaware about the basic hygiene methods and personal hygiene of their own. Parkash Meghwar | Dileep Kumar | Preeti Dhanker | Mukesh Kumar "Food Safety Practices among Street Food Vendors in Diplo, Sindh, Pakistan" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-6 , October 2020, URL: https://www.ijtsrd.com/papers/ijtsrd33692.pdf Paper Url: https://www.ijtsrd.com/chemistry/food-science/33692/food-safety-practices-among-street-food-vendors-in-diplo-sindh-pakistan/parkash-meghwar
Authors and Affiliations
Parkash Meghwar
The Effects of Land Alienation on the Livelihood of Scheduled Tribes in Kerala
An agricultural economy relies largely on the predominance of land. The socio economic status of the population is often determined by the amount of land possessed. In the light of the above scenario, the Scheduled Tribe...
Application of Scale, Projection and Lettering in Architectural Design
Design consists of ideas and combinations of techniques, elements of design and the use of ideal spatial creation. Balance and Positive combinations of form and functions has to follow certain principles of design and dr...
Phototactic Response in Earthworm '“ 'œEisenia foetida'
It is proved that the reactions which are typical of the life in the burrow are more definite and controlled by weaker stimuli then reaction in the open, and this may be expresses by saying that the earthworms organizati...
Status Analysis of Kasturba Gandhi Balika Vidayala KGBV in Ganjam District
India is one of the largest democratic country in the world. It has a systematic education system which has a huge demand. But after 67 years of independence of India we are away from the goal of universal literacy. Till...
The Concept of Cloud Accounting and its Adoption in Bangladesh
This paper discusses the theoretical concepts behind cloud accounting and its adoption in a developing country like Bangladesh. The field of accounting has improved significantly with the introduction of cloud computing....