FOOD SOVEREIGNTY, FOOD SECURITY AND SUSTAINABLE DEVELOPMENT: ENVIRONMENTAL AND ECONOMIC CHALLENGES
Journal Title: Zagadnienia Ekonomiki Rolnej - Year 2016, Vol 347, Issue 2
Abstract
The discussion, academic research and reflection on policy analysis is focused on the role of the agricultural and agri-food related activities in regard to sustainable development and economic growth. The food sector behaviour is crucial for quality of life in any region and, at the same time, agri-related activities are also responsible for a substantial impact on nature in regard to environmental issues and human activities. It is also true that agricultural activities and food production chains are main players and crucial elements for a sustainable growth process and quality of life in any region.Trade and international relations can and should be a tremendous opportunity for growth, but economic growth and development with a sustainable environment and quality of life objectives are important challenges, where freedom of choice of individual and collective actions need to be preserved and enhanced. Food sovereignty and food security are recent concepts to be taken into consideration, explored and revisited in regard to models that can provide “benchmarks” to evaluate performances and provide insights for better policies in the future.Environmental and economic objectives can be convergent and work together, and good examples should be provided, mainly in regard to the development challenges the world is facing. Greater responsibilities are obvious for the main and bigger economies, developed and developing countries, but also at local level. No one can be excluded from the huge scope of challenges the planet and the society will be facing in the nearest future. Global and local perspectives are essential, and food security/food sovereignty anal-ysis is a first step, under the general concern, for a sustainable development process, where freedom of choice and quality of life are clear objectives to be achieved, as strongly as possible.
Authors and Affiliations
Bernardo Reynolds Pacheco de Carvalho
COMPETITIVENESS OF THE ROMANIAN AGRI-FOOD TRADE AND THE NEW AGRICULTURAL POLICIES
The EU-27 has a leading position in the total agrifood world trade. The last two enlargements (in 2004 and 2007) had a significant impact on the EU trade. The value increased in real terms, mostly due to the contribution...
CLIMATE AND INSTITUTIONAL CHANGE VERSUS EXPECTED ECONOMIC PERFORMANCE OF AGRICULTURAL HOLDINGS
Climate change, liberalisation of international trade in agricultural products and changes in the system of farms’ support result in the increasing importance of the risk problem in European and Polish agriculture. It ca...
ZMIANY KLIMATYCZNE ORAZ INSTYTUCJONALNE A PRZEWIDYWANE WYNIKI EKONOMICZNE GOSPODARSTW
Z powodu zmiany klimatu, liberalizacji międzynarodowego handlu produktami rolnymi oraz zmiany w systemie wsparcia dla gospodarstw rolnych wzrasta znaczenie problemu ryzyka w europejskim i polskim rolnictwie. Można się sp...
INTEGRATION OF THE EASTERN EUROPEAN COUNTRIES WITH THE EUROPEAN UNION: FROM BOOM TO CRISIS IN AGRICULTURE (part 2)
The article discusses the problems related to the accession of the Central and Eastern European countries to the European Union in 2004 and 2007. It presents the condition of agriculture in those countries right before t...
THE IMPACT OF THE COMMON AGRICULTURAL POLICY “GREENING” ON THE ECONOMIC PERFORMANCE OF CROP FARMS
The paper presents assessment of impacts of introducing the greening scenario of the Common Agricultural Policy, proposed by the European Commission as an alternative for the reformed CAP after 2013. A number of variants...