Forecasting ARIMA models for atmospheric vineyard pathogens in Galicia and Northern Portugal:[i] Botrytis cinerea[/i] spores
Journal Title: Annals of Agricultural and Environmental Medicine - Year 2012, Vol 19, Issue 2
Abstract
[i]Botrytis cinerea[/i] is the cause of the most common disease in the Galician and Portuguese vineyards. Knowledge of the spore levels in the atmosphere of vineyards is a tool for forecasting models of the concentration of spores in order to adjust the phytosanitary treatments to real risk infection periods. The presented study was conducted in two vineyards, one located in Cenlle (Spain) and other in Amares (Portugal), from 2005-2007. A volumetric trap, model Lanzoni VPPS-2000, was used for the aerobiological study. Phenological observations were conducted on 20 vines of three grape varieties in Cenlle (Treixadura, Godello and Loureira) and in Amares (Trajadura, Loureiro and Pedernã), by using the BBCH scale. The highest total spore concentrations during the grapevine cycle were recorded in 2007 in both locations (Cenlle:16,145 spores; Amares:1,858 spores), and the lowest, in 2005 in Cenlle (1,700 spores) and in Amares (800 spores) in 2006. In Cenlle, the best adjusted model was an ARIMA (0,2,2), including the relative humidity four days earlier, while in Amares there was an ARIMA (1,2,3), considering the relative humidity three days earlier and rainfall two days earlier. The t-test showed no significant difference between observed and predicted data by the model.
Authors and Affiliations
María Fernández-González, Francisco Javier Rodríguez-Rajo, Victoria Jato, María Jesús Aira, Helena Ribeiro, Manuela Oliveira, Iida Abreu
Life style and risk of development of dental caries in a population of adolescents
Introduction. Oxygen is an essential element for sustaining the life of aerobes; however, in certain conditions it may be toxic for these organisms. This is due to so-called reactive oxygen species – ROS. Factors which c...
Regulatory strategies to ensure food and feed safety in Poland--update review.
The principal State authorities responsible for food safety in Poland are primarily the national Chief Sanitary Inspectorate followed by the Chief Veterinary Inspectorate, who are both statutorily empowered to discharge...
Tourist activity of young people as a factor contributing to their health and proper development
Introduction and Objective: The aim of this paper is to assess the level of tourist activity of pupils and students from schools in Warsaw, as well as factors influencing this level of activity. Methods: A two-part que...
Intradiurnal variations of allergenic tree pollen in the atmosphere of Toledo (central Spain).
To study the impact of inhaling airborne pollen on health, it is important to know not only their average daily concentrations but also the intradiurnal behaviour of these biological particles. This study reports the bi-...
Comparative performance of three sampling techniques to detect airborne [i]Salmonella[/i] species in poultry farms
Sampling techniques to detect airborne [i]Salmonella[/i] species (spp.) in two pilot scale broiler houses were compared. Broilers were inoculated at seven days of age with a marked strain of [i]Salmonella[/i] enteritidis...