FORMING COMPETITIVE ADVANTAGE IN FOOD AND AGRICULTURAL INDUSTRY BY IMPLEMENTING SAFETY AND QUALITY MANAGEMENT SYSTEMS
Journal Title: Вісник соціально-економічних досліджень - Year 2017, Vol 1, Issue 62
Abstract
The article considers and examines basic quality and safety management systems approved by the Global Food Safety Initiative. Fresh mushroom market of Western Europe and Ukraine are analyzed. Ukrainian mushroom industry was taken as an example to illustrate how European integration process effects on quality and safety management systems implementation in food industry. Suggestions of increasing competitive positions of domestic food products were given.
Authors and Affiliations
Katerina Alexandrova
Keywords
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- EP ID EP252071
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