FORMULASI SEDIAAN SABUN PADAT DARI MINYAK NILAM (Pogostemon cablin Benth)
Journal Title: As-Syifaa Jurnal Farmasi - Year 2018, Vol 10, Issue 1
Abstract
Solid soap is a soap made from fat saponification reaction of solid sodium hydroxide, which is used to cleanse the body. Patchouli essential oil content of patchouli alcohol discount antibacterial and anti-inflammatory. One dosage appropriate to formulate patchouli essential oils to antibacterial soap is in the form of a solid. This research aims to create a solid soap preparation patchouli essential oils as antibacterial soap. Research conducted an experiment with solid soap making preparations to test a physical evaluation of solid soap include organoleptic test is the color, shape and scent, pH test, test foam height and stability test (cycling test). The results showed that the preparations are made which have different colors and scents are the same, because the process used for solid soap that is by the saponification reaction for 2 hours with temperature 70-800C, with the variation of patchouli essential oil 1%, 2%, 3% (b / b) as an ingredient additives and make use of the type of NaOH. From the result of the concentration of essential oils nilam varied, which makes different colors with the same scent, obtained pH between 7.77 to 9.70 with a height of 9 cm foam inside.
Authors and Affiliations
Nirwati Rusli
Keywords
Related Articles
- EP ID EP539986
- DOI -
- Views 80
- Downloads 0
UJI DAYA HAMBAT EKSTRAK KULIT BUAH MANGGIS (Garcinia mangostana L.) TERHADAP PERTUMBUHAN Candida albicans SECARA IN VITRO (STUDI EKSPERIMEN DI LABORATORIUM MIKROBIOLOGI FARMASI UNIVERSITAS MUSLIM INDONESIA 2017)
Latar Belakang: Kesehatan gigi dan mulut penting untuk diperhatikan. Berdasarkan provinsi tahun 2013 yang mempunyai masalah gigi dan mulut yang cukup tinggi (>35%) adalah provinsi Sulawesi Selatan, Kalimantan Selatan dan...
UJI AKTIVITAS ANTIOKSIDAN DAUN KERSEN (Muntingia calabura L.) DENGAN METODE DPPH (1,1-difenil-2-pikrilhidrazil) DAN FRAP (Ferric Reducing Antioxidan Power)
Has conducted research of antioxidant activity from kersen leaves (Muntingia calabura Linn) using DPPH (1,1-diphenyl-1-picrilhydrazil) and FRAP (Ferric Reducing Antioxidant Power). Kersen leaves extracted by maceration u...
ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT DARI LIUR BASA (LIMBAH SAYUR BAYAM DAN SAWI)
Lactic acid bacteria (BAL) is a gram-positive bacterium in the form of stems or round, not forming spores, anaerobic facultative fermentation and has the ability to ferment glucose into lactic acid. The purpose of this s...
UJI EFEK JUS TAOGE TERHADAP KADAR KOLESTEROL TIKUS (Rattus norvegicus) JANTAN HIPERLIPIDEMIA
The test effect of Taoge Juice on Cholesterol Level of Rat (Rattus norvegicus) Male Hyperlipidemia.This research purpose to know and to fix the concentration of Taoge Juice which have hypolipidemia effect at rat (Rattus...
UJI AKTIVITAS ANTIOKSIDAN FRAKSI ETIL ASETAT DAUN WUNGU (Graptophyllum pictum (Linn) Griff) DENGAN METODE FRAP (FERRIC REDUCING ANTIOXIDANT POWER)
Wungu’ leaf is a plant known to contain flavonoids as the antioxidant. Thisresearch aimed to determine the antioxidant activity ethyl acetace fraction of ‘Wungu’ leaf (Graptophyllum pictum (Linn) Griff) by Ferric Reduci...