FORTIFICATION OF DAIRY PRODUCTS WITH VITAMINS
Journal Title: International scientific journal Science and Innovation - Year 2024, Vol 3, Issue 4
Abstract
Milk and dairy products are products of daily consumption. They belong to a group and accompany man throughout his life - from birth from the first days to old age. First of all, it is the irreplaceable mother's milk fresh. For the newborn - then cow's milk and products based on it. Meanwhile, goat's milk products are produced. Dairy products in the human diet their role cannot be overemphasized. The great Russian scientist Academician I.P. Pavlov called milk "nature". He called it the most marvelous and perfect dish prepared by himself. Fortification of dairy products with vitamins. Information on vitamin fortification of dairy products around the world.
Authors and Affiliations
Sabirova Diana Ruslan kizi, Eshmuratov Marat Tangatarovich
Keywords
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- EP ID EP735551
- DOI 10.5281/zenodo.11087386
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