Fruit Aqueous Extract of Brazilian Pepper Tree (Schinus Terebinthifolius, Raddi) on Selected Quality Parameters of Frozen Fresh Pork Sausage
Journal Title: International Journal of Zoology and Animal Biology - Year 2018, Vol 1, Issue 5
Abstract
Consumption of fresh sausages, ham, and mortadella has increased in recent years, mainly because they are simple, quick to prepare. However, the consumption of meat products has been associated with obesity, cancer, and heart disease, raising public health concerns about safety, sanitation, convenience, and flavor of foods
Authors and Affiliations
Fabio da Costa Henry*
Keywords
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- EP ID EP745644
- DOI 10.23880/izab-16000125
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