FRUIT QUALITY AT SOME CHERRY VARIETIES RECENTLY INTRODUCED IN CULTURE UNDER FERTIGATION CONDITIONS
Journal Title: FRUIT GROWING RESEARCH - Year 2018, Vol 0, Issue
Abstract
The present paper show the results of the quality study of some recently introduced cherry fruits varieties as regard the fruit biometric indicators (weight, diameter, color, firmness, pH) and biochemical (dry mater content % Brix, malic acid, citric acid, tartaric acid) at two years from planting. ‘Vanda’, ‘Heartford’, ‘Areko’, ‘Penny’, ‘Karina’, ‘Kordia’, ‘Folfer’ varieties were grafted on the Gi 5 rootstock. The plantation was established in 2016 at the Research Institute for Fruit Growing Pitesti.
Authors and Affiliations
Alina Florea, Emil Chitu, Dorin Sumedrea, Radu Coman, Madalina Butac, Mihai Chivu, Claudia Nicola, Mihaela Ciucu
Keywords
Related Articles
- EP ID EP536476
- DOI 10.33045/fgr.v34.2018.04
- Views 100
- Downloads 0
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