FUNCTIONAL FOOD PRODUCTS - A PROMISING DIRECTION OF NEW INNOVATIVE TECHNOLOGIES IN DIETARY
Journal Title: International scientific journal Science and Innovation - Year 2023, Vol 2, Issue 4
Abstract
Improving the quality and safety assurance system food products is a priority state policy. This is evidenced by the President Sh.M. Mirziyoyev “Action strategy for five priority areas of development of the Republic of Uzbekistan in 2017-2021 (hereinafter referred to as the Action Strategy), which was the most important program document that determined the main directions public policy in the medium term. Durable legal foundation for large-scale reforms, accelerated economic and social development, welfare improvement of the people approved within the framework of the implementation of the Strategy more than 30 actions in the "Year of Dialogue with the People and Human Interests" laws and 900 by-laws, including the Decree of the President PD-No.5303 dated January 17, 2018 "On measures to further ensuring food security of the country”. Currently, a set of measures is being implemented in the republic, aimed at developing the food industry and increasing production of domestic food products.
Authors and Affiliations
Soliboeva Sevarkhan Olimjonovna
Keywords
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- EP ID EP715757
- DOI 10.5281/zenodo.7838265
- Views 46
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