Gambaran Angka Peroksida Pada Minyak Jelantah di Warung Penyetan Wilayah Mancasan Yogyakarta

Journal Title: Biogenesis: Jurnal Ilmiah Biologi - Year 2015, Vol 3, Issue 2

Abstract

The frying pan thermal-kimia was a process that produces characteristic of food with the brown colour of golden. One of the parameters of the decline in quality cooking oil is the number of peroxide. During the frying pan, cooking oil will suffer at high temperatures warning 160-1800C in long time. The main damage is the emergence of a rancid scent while damage other covering elevated levels of free fatty acid, the peroxide, thickness the emergence of oil, the establishment of foam and the dirt on seasoning of material that fried. Based on cooking oil used in a penyetan stall is generally of cooking oil used repeatedly. The use of oil can improve the former repeatedly peroxide in the cooking oil. Research objectives is to know the image of the peroxide on a former oil in a penyetan stall areas Mancasan Yogyakarta. This research is descriptive research. Laboratory test to research is iodometry method. A penyetan stall to research this a total of eight-penyetan stall located in the Mancasan Yogyakarta. Research conducted on eight a penyetan stall areas Mancasan in Yogyakarta obtained the number of the peroxide of 1,10 meq/kg until 5,74 meq/kg. From the result of research conducted on a penyetan stall there are 62.5% penyetan stall peroksida number exceeding the limit of standards and 37,5% still within the limits of cooking oil according to quality standard SNI 7709:2012.

Authors and Affiliations

Dian Wuri Astuti, Siti Fatimah, Embang Albari

Keywords

Related Articles

Variasi Genetik Attacus atlas L. (Lepidoptera: Saturniidae) Berdasar Penanda Molekuler ISSR (Inter Simple Sequence Repeat)

Attacus atlas is one of potent silk-producing insect and possesses a significant economic value. A. atlas is part of genus Attacus which inhabits in several quite large areas. A.atlas can be found in Sumatera, Java, Born...

Uji Antagonisme Tiga Isolat Fungi Endofit Anggrek Bulan Terhadap F. Oxysporum Secara in vitro

Phalaenopsis amabilis (L.) Blume or Moth Orchid is Indonesia’s native orchid. In its cultivation, the crown rot which is caused by F. oxysporum is one of diseases that usually attack P. amabilis. The aim of this research...

Kualitas Minuman Herbal Kulit Pisang Raja Bulu (Musa Paradisiaca L) pada Suhu Pengeringan Berbeda

Kulit buah pisang belum dimanfaatkan secara optimal, hanya menjadi limbah organik dan makanan ternak. Kulit pisang yang berwarna kuning kaya senyawa kimia antioksidan, baik flavonoid maupun fenolik. Kulit pisang mengandu...

Dinamika Populasi Kepiting Bakau (Scylla sp.) di Perairan Kabupaten Sinjai

Mangrove crab catching activity to increase and tends to lead exploitation pressure. This study aims to determine the rate of growth, mortality, and rate of exploitation. Sampling on fishermen and collectors whose fishin...

Inventarisasi Selaginellaceae di Hutan Lindung Aek Nauli Parapat Sumatera Utara

This research aims to determine the types of Selaginella in the field and to know the existence of species within a community. This study was conducted by collecting specimens from the field followed by inventory and ide...

Download PDF file
  • EP ID EP300182
  • DOI 10.24252/bio.v3i2.933
  • Views 169
  • Downloads 0

How To Cite

Dian Wuri Astuti, Siti Fatimah, Embang Albari (2015). Gambaran Angka Peroksida Pada Minyak Jelantah di Warung Penyetan Wilayah Mancasan Yogyakarta. Biogenesis: Jurnal Ilmiah Biologi, 3(2), 96-99. https://europub.co.uk/articles/-A-300182