Gastronomic Tourism (Food Tourism) – a search for local food experiences: Case Study on Telangana State
Journal Title: Scholars Journal of Economics, Business and Management - Year 2016, Vol 3, Issue 12
Abstract
Abstract:From general society point of view sustenance expect an optional and minor part in tourism industry which is assessed by Tourists expressions of mouth. Every so often in these evaluations, even the assorted variety of globetrotters 'perspectives and their social, social and even religious attributes are not mulled over. There is little uncertainty that sustenance is a noteworthy piece of the tourism encounter. Since eating is a fundamental piece of living, food or culinary tourism has a wide base of request. Indeed, regularly when guests return home, one of the primary inquiries that individuals ask is "how is the food?" Sustenance is a basic piece of the traveler encounter. Progressively, nearby sustenance is utilized as a part of tourism as an essential piece of the guest appreciation for enhance visitor encounters. Neighborhood food goes about as a separating highlight for goals and can assume an imperative part in expanding guest yield, empowering development in other monetary divisions and advancing maintainable occupations. The cozy connection between nearby sustenance and culture empowers the advancement of social legacy by advancing neighborhood food. Along these lines, connecting neighborhood food and tourism can possibly make more reasonable tourism practices and results. In this article, different viable procedures for pulling in visitors' consideration regarding Telangana dishes are talked about. Furthermore, Guidelines and proposals for the advancement, and promoting of neighborhood and territorial foods are hypothesized. Keywords:Food Tourism- Tourist - Telangana Dishes - Culinary places - Traditional restaurants – Culture
Authors and Affiliations
Dinesh Kumar. Gattu
Keywords
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