IMPACT OF THE NUTRITIONAL STATUS ON THE LEVEL OF GLYCEMIA AND CHOLESTEROLEMIA ON A SAMPLE OF URBAN ENVIRONMENT POPULATION

The aim of this article is to examine the nutritional status and some biochemical plasmatic parameters (like glycemia and cholesterolemia) in a sample of 84 omnivorous subjects (52 women and 32 men) from an urban environ...

VEGETARIANISM BETWEEN HEALTH AND ECOLOGY<br />

From the nutritional behaviours, the vegetarianism is a phenomenon relatively new but very well known and appreciated for its nature friendly message but also for some medical reasons. Having diverse motivations but also...

CONTRIBUŢII LA DEZVOLTAREA UNUI SISTEM DE MONITORIZARE A DEŞEURILOR ŞI STRATEGII DE DEZVOLTARE DURABILĂ

MONITORIZAREA PRESIUNII ÎN PNEURI ŞI SERVODIRECŢIA ASISTATĂ ELECTRIC, FACTORI DE MICŞORARE A CANTITĂŢII DE BIOXID DE CARBON EMISĂ DE AUTOVEHICOLE

IDENTIFICATION, CHARACTERIZATION AND INDIVIDUALIZATION OF FRESCO PIGMENTS THROUGH REFLECTIVE MICROSPECTROPHOTOMETRIC METHOD

This paper presents a multispectral system of microscopic analysis designed for studying microscopic pigment particles and stratigraphic microsections. This spectro-microscope can be used effectively in preserving and re...