Genetic Contribution of Grapevine (Vitis Vinifera L.) Main Yield Components in Final Yield

Abstract

Objective: Yield components and genetic contribution have the most important in final yield and breeding programs of crop plants. For this purpose, 20 varieties of grapevines with Russia origin were evaluated in Urmia and Takestan research station (under full irrigation and drought stress). Methods: Twenty grapevine genotypes were evaluated in Urmia and Takestan research station (under full irrigation and drought stress) in randomized complete blocks design with three replications and three plants in each plot. Number of cluster per plant, Number of berry per cluster, berry weight and yield of each plants were recorded. Compound and logarithmic analysis of variance, variance of genetic components and environmental interactions were presented by multiplicative three environmental and genotypic elements. Results: Results indicated that number of cluster per plant had the highest genetic contribution in final yield and also had the most sensitivity and variation in different environments. Direct effect of number of cluster per plant in final yield was higher than other studied traits. V3 value was higher than V2 and V2 was higher than V1, therefore sequence of manifestation of yield components were number of cluster per plant, number of berry per cluster and berry weight, respectively. Environmental components of interactions were indicated that absolute value of r1 was higher than r2 and r3. Conclusion: These results indicated that number of cluster per plant has higher sensitivity than the other main yield components in different environments.

Authors and Affiliations

Valiollah Rasoli| Ph.D. Member, Agricultural and Natural Resources Research Center of Qazvin, Qazvin, Iran, Ezatollah Farshadfar| Professor, Faculty of Agriculture, Razi University, Kermanshah, Iran, Jafar Ahmadi| Associated Professor, Imam Khomeini International University, Qazvin, Iran

Keywords

Related Articles

Evaluation the Effect of Water Stress and Foliar Application of Fe Nanoparticles on Yield, Yield Components and oil Percentage of Safflower (Carthamus Tinctorious L.)

To study the impact of iron nanoparticles foliar application on mitigating the effects of drought stress on yield, yield components and oil percentage of Goldasht spring safflower cultivar, an experiment was carried out...

Evaluation accuracy of nearest neighbor sampling method in Zagross forests

Collection of appropriate qualitative and quantitative data is necessary for proper management and planning. Used the suitable inventory methods is necessary and accuracy of sampling methods dependent the inventory net...

Growth Performance, Blood Metabolites and Jejunum Morphology of Broiler Chickens Fed Diets Containing Earthworm (Eisenia foetida) Meal as a Source of Protein

Objective: The protein quality of earthworm meal was evaluated and compared to that of soybean meal (SBM) in two experiments using broiler chicks. Methods: The protein quality of earthworm meal was evaluated and compar...

Delineation of Groundwater Recharge Sites Using GIS Case Study: Sefied dasht

The water crisis is harmful effects on human life. Also one of the most problems in the human society is water resources management. In this study, site selection of most suitable areas for artificial recharge using Bo...

An analysis of energy use, CO2 emissions and relation between energy inputs and yield of hazelnut production in Guilan province of Iran

The objectives of this research were to investigate influences of energy inputs and energy forms on output levels and evaluation of CO2 emissions for hazelnut production in Guilan province of Iran. Moreover, the sensit...

Download PDF file
  • EP ID EP13401
  • DOI -
  • Views 347
  • Downloads 13

How To Cite

Valiollah Rasoli, Ezatollah Farshadfar, Jafar Ahmadi (2014). Genetic Contribution of Grapevine (Vitis Vinifera L.) Main Yield Components in Final Yield. International journal of Advanced Biological and Biomedical Research, 2(11), 2774-2778. https://europub.co.uk/articles/-A-13401