GENETIC VARIABILITY OF CULTURED PLANT TISSUES UNDER NORMAL CONDITIONS AND UNDER STRESS
Journal Title: Журнал ÑтреÑÑ-физиологии и биохимии - Year 2012, Vol 8, Issue 3
Abstract
Authors and Affiliations
Yu. Dolgikh, E. Osipova, A. Solov’eva, O. Vysotskaya
Keywords
Related Articles
- EP ID EP98039
- DOI -
- Views 126
- Downloads 0
Physiology and ion relations in response to salinity in Trifolium isthmocarpum Brot. and Lotus ornithopodioides L.
Salt tolerance in Moroccan ecotypes of [i]Trifolium isthmocarpum[/i] Brot. and [i]Lotus ornithopodioides[/i] L. were evaluated in greenhouse and compared with Australian cultivar : [i]Trifolium michelianum[/i] Savi. Para...
The Content of Phenolic Compounds in the Pea Seedling Root Exudates Depends on the Size of Their Roots and Inoculation of Bacteria Mutualistic and Antagonistic Type of Interactions
The effect of the bacteria Rhizobium and Pseudomonas on total content of phenolic compounds (PC) and their individual components (apigenin, naringenin, dibutyl-ortho-phthalate, pisatin, N-phenyl-2-naphthylamine) in the r...
Characterization of Maize Superoxide Dismutase Gene Family: Identification of Two Novel Transcripts of Chloroplast SODs and Analysis of Potential DNA-protective Function of Mitochondrial MnSOD
The families of genes encoding such key antioxidant enzymes as superoxide dismutases usually have complex structure. They consist of genes encoding enzymes which differ by their metal cofactor, origin and su...
Enzyme activity and seedling growth of soybean seeds under accelerated aging
Seed aging is the main problem of seed storage. Changes of bio-chemical and reduction of seedling growth are consequence of seed deterioration. An experiment was conducted to evaluate the effects of accelerated aging o...
Evaluation of Chlorophyll Fluorescence and Biochemical Traits of Lettuce under Drought Stress and Super Absorbent or Bentonite Application
The effects of two superabsorbents (natural-bentonite) and (synthetic-A 200) on the chlorophyll fluorescence index, proline accumulation, phenolic compounds, antioxidant activity and total carbohydrate in lettuce (Lactuc...