Genotypic pathogenic microbes associated with deterioration of sweet orange (Citrus sinensis L) fruit in Nigeria
Journal Title: Scientia Agriculturae - Year 2016, Vol 13, Issue 1
Abstract
This study was carried out in Osogbo township of Osun State, Nigeria to isolate and determine prevalence and pathogenicity of microorganisms associated with deterioration of sweet orange fruits. Twenty samples of 20 infected and 20 non-infected sweet oranges (Citrus sinensis L) were collected from four open markets (Akindeko, Igbonna, Oja-Oba and Sabo markets) each. The samples were transported immediately to Fountain University Microbiology Laboratory for pathogenic analysis. The oranges were rinsed with distilled water and serially diluted in 10 folds. The highest three dilutions were considered for microbial count analysis. Each of the orange was cut and the liquid content inoculated on nutrient agar and potato dextrose agar, incubated at 370C and 250C respectively. They were observed for seven days, and the different colonies isolated using the slide culture technique. Biochemical analyses of the culture showed that Apergillus spp, Staphylococcus spp, Escherichia spp, Rhizopus spp and Shigella spp had the highest load. Pathogens prevalence revealed that Staphylococcus spp had highest (12.63%) at Sabo, 4.94% at Igbonna and 10.43% at Akindeko. Aspergillus spp with 6.60% and 17.58% loads were identified at Sabo and Oja-Oba respectively. Rhizopus spp had 21.97% at Oja-Oba, E. coli, 17.58% at Igbonna and Shigella spp, 8.24% at Akindeko. Rhizopus spp and Aspergillus spp were the most active microbes with respective 100% and 90% infections, while the least active microbes were Staphylococcus spp and Shigella spp. Harvesting fruits at the suitable periods and stored the harvested orange fruits under controlled conditions could aid in retarding the microbial growth of post-harvest spoilage of pathogenic microorganisms.
Authors and Affiliations
Omolaran B Bello, Odunayo J Olawuyi, Opeyemi S Adebisi, Alafe H Azeez, DT Oladimeji
Keywords
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- EP ID EP159212
- DOI 10.15192/PSCP.SA.2016.13.1.1922
- Views 121
- Downloads 0
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