Global Cassava Food Supply and Occurrence of Ataxic Polyneuropathy and Konzo
Journal Title: European Journal of Nutrition & Food Safety - Year 2015, Vol 5, Issue 3
Abstract
Study was done to describe global cassava food supply, and its relationship to occurrence of ataxic polyneuropathy and konzo, which are attributed to exposure to cyanide from cassava food. Cassava food supply and occurrence of ataxic polyneuropathy and konzo in all countries from 1961 to 2011, and GDP data for 2011 were analyzed. Cassava food supply ≥ 10% of expected daily calorie need was compared with GDP and occurrence of ataxic polyneuropathy and konzo. About half a billion people live where cassava food supply was ≥180 kcal/person/day. Cassava food supply ≥180 kcal/person/day was associated with GDP per capita ≤$535, p<0.0001, and with occurrence of ataxic polyneuropathy or konzo, odds ratio 30 (95% CI 7–134). Strong association of high cassava supply with low income and with endemicity of ataxic polyneuropathy and konzo indicates that reduction of contribution of cassava to energy needs will reduce the burden of disease.
Authors and Affiliations
O. S. A. Oluwole
Keywords
Related Articles
- EP ID EP350336
- DOI 10.9734/EJNFS/2015/11453
- Views 78
- Downloads 0
Comparative Analysis of the Nutritional Status of Under-five Children and their Mothers in Rural and Urban Areas of Anambra State, Nigeria
Aim: Malnutrition in the form of under-nutrition is still a major public health problem in developing countries of sub-Saharan Africa including Nigeria. This study compares the nutritional status of under-five children a...
Selenium in Healthy Individuals in Mato Grosso do Sul State, Brazil
The aim of the present research was to assess plasma selenium concentrations in healthy individuals, in the State of Mato Grosso do Sul, Brazil, as part of the mapping of the Brazilians states. Selenium levels were measu...
IEC (Information Education Communication) Module as an Effective Tool for Mitigation of Iron Deficiency Anaemia among Rural Adolescent Girls of Tarai Region of Uttarakhand, India
Aim: The present study was planned to assess the effectiveness of Information, Education, Communication module in reducing the incidence of anaemia among rural adolescent girls by bringing about a change in their knowled...
Short Review of Calcium Disodium Ethylene Diamine Tetra Acetic Acid as a Food Additive
Calcium disodium ethylenediaminetetraacetate (Calcium Disodium EDTA, C10H12CaN2Na2O8.2H2O) is a derivative of EthylenediamineTetraacetic Acid and is an approved food additive (E385). It is used as preservative, sequestra...
Dietary Patterns and Metabolic Syndrome in Adults
Aims: Considering that diet is a potential factor contributing to the development of Metabolic Syndrome (MetS) and it is increasingly prevalent among population worldwide, the aim of the present study was to correlate di...