Glycemic load and carbohydrates content in the diets of cancer patients
Journal Title: Roczniki Państwowego Zakładu Higieny - Year 2017, Vol 68, Issue 3
Abstract
Background: Glycemic load (GL) is used to evaluate how various food products affect blood sugar level. According to some studies, high dietary GL may increase the risk of cancer development and recurrence. Objective: The aim of the study was to assess dietary glycemic load and intake of carbohydrates derived from various food products by patients staying on an oncological ward. Material and methods: The study group included 100 cancer patients aged 19-83 years (59.6 ± 11.3 years). GL, energy and nutrient intake was estimated based on the data from the Food Frequency Questionnaire (FFQ). The correlations between dietary GL and consumption of 18 groups of products were assessed. Results: The average GL per 1000 kcal was 61.0 ± 8.6 g in the diets of men and 56.2 ± 9.5 g in the diets of women. High GL (>120 g) was observed in 76% of analyzed diets. The diets of men had higher GL, energy and sucrose content than the diets of women. Men, in comparison to women, consumed more refined grain products (144.1 ± 78.2 g vs. 95.5 ± 67.8 g), beverages (236.4 ± 344.7 g vs. 69.2 ± 173.0 g), honey and sugar (28.0 ± 22.2 g vs. 16.7 ± 18.0 g), dark chocolate (4.5 ± 4.5 g vs. 3.9 ± 6.7 g), sweets (66.1 ± 56.6 g vs. 38.8 ± 39.5 g) and soups (313.3 ± 105.3 g vs. 260.8 ± 160.3 g). Conclusions: Analyzed diets were characterized by high GL and simple sugars content. Men consumed more refined and sweetened products than women. The improvement of knowledge about proper nutrition is needed in studied group of cancer patients.
Authors and Affiliations
A. Czekajło, D. Różańska, K. Konikowska, M. Madalińska, B. Regulska-Ilow
Keywords
Related Articles
- EP ID EP318990
- DOI -
- Views 61
- Downloads 0
Determinants of the use of dietary supplements among secondary and high school students
Background. All over the world, including Poland, the sale of dietary supplements is increasing. More and more often, people including children and youths, use dietary supplements on their own initiative and without any...
Endocrine disruptors in food contact materials; is there a health threat?
Food Contact Materials (FCMs) are a major source of endocrine disrupting chemical substances (EDCs), thus forming an important part of human exposure to these compounds, to which this article is addressed. The potential...
Dietary habits of Wroclaw Medical University students (Poland)
Background. The World Health Organization considers an unhealthy diet to be related to the risk of cardiovascular diseases development. Objectives. The aim of this study was to evaluate dietary habits among Wroclaw Medi...
School pupils and university students surveyed for drinking beverages containing caffeine
Background. Caffeine is a commonly found ingredient in many beverages. Its main dietary source is coffee, cola drinks and in recent years, energy drinks. Objectives. To compare the consumption of drinks containing caffe...
Comparison of diet and physical activity of children and adolescents with patients after cancer treatment
Background. Properly balanced diet and exercise are an essential element of healthy living for children and adolescents. Particular attention should be paid to nutrition and physical activity among juniors after cancer t...