Good Food Print - the Concept of an it System Tracking the Level of Good Practices Used in Organic Food Production Process and in Its Supply Chain
Journal Title: Acta Scientiarum Polonorum. Oeconomia - Year 2018, Vol 0, Issue 0
Abstract
The aim of the paper is to present and pre-test the method being a modification of the composite measure based on calculating the weighted average value of features corresponding to the degree of various good practices in organic farming. The value calculated by the proposed method is a postulated basis for the operation of an IT system which would enable consumers to follow the production, certification and supply chain processes related to organic food products. The system also allows the manufacturers to choose good sub-suppliers more easily and incline them to achieve perfection at every stage of production. In the paper, the function constituting the main element of the system’s algorithm was tested and modified, and the other postulated functions were described.
Authors and Affiliations
Tomasz Woźniakowski
Keywords
Related Articles
- EP ID EP536013
- DOI 10.22630/ASPE.2018.17.2.30
- Views 53
- Downloads 0
Diversification in the Income Levels of EU farm Holdings Specializing in the Production of Milk
EU farms specializing in milk production are characterized by a considerable diversity in terms of income levels. This variation is due to the impact of a number of natural and economic factors. In EU-15, the level of in...
Future Progressive : the Need for a Professional Doctorate - an International Doctor of Business Administration
The purpose of Higher Education is increasingly under scrutiny as are its previous shortcomings. The last bastion of academic hegemony, the PhD, is being reconstructed, moving from a discipline focused degree intended to...
How the Company’s Actions Influence Non-Financial and Financial Value Drivers: Managers’ Perceptions in Polish Firms
This article has two main purposes: to suggest an explanation model of value creation in business that presents the influence of actions on non-financial and financial value drivers and to identify (based on qualitative...
Assessment of the Sustainability of Rural Development in the European Union Member States
The aim of the study was to determine the level of sustainability of rural development in the European Union Member States. The study included three dimensions of rural development, namely economic, environmental and soc...
Factors Affecting Changes in the Population of Sows in Poland. Regional Analysis
Since 2008 there has been a deep crisis in the production of pork in Poland. It has been especially noticeable in the decreasing population of pigs, especially sows. The aim of the article was to analyze the factors affe...