Green Food
Journal Title: Invention Journal of Research Technology in Engineering & Management - Year 2018, Vol 2, Issue 7
Abstract
Food is an integral part of human existence. Industrialization, climate change, and rising population have made evident the precarious balance between sustainable food production practices, a healthy environment, and a healthy population. Producing green food meets the growing need to save our environment from destruction. Green food refers to food that is high-quality, safe, and healthy to be consumed. This paper provides a brief introduction to green food
Authors and Affiliations
Matthew N. O. Sadiku
Keywords
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- EP ID EP363556
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