Growth and Yield of Seedless Watermelon Plants in Response to Soil Amendment Application
Journal Title: International Journal of Life Science and Agriculture Research - Year 2023, Vol 2, Issue 10
Abstract
This research aims to evaluate the effect of soil amendment concentration on the growth and yield of seedless watermelon plants. This research was carried out at the agricultural land that located in Kumendung Village, Muncar District, Banyuwangi Regency, East Java Province, Indonesia. Four soil amendment concentrations (P1: 7.5 ml/liter, P2: 10 ml/liter, P3: 12.5 ml/liter, P4: 15 ml/liter) were tested on 132 watermelon plants in a randomized block experimental design. The results showed that the concentration of soil amendment affected the nutrient content of the soil with the highest concentrations in P1 and P3. Even though soil pH is relatively stable, the concentration of soil amendment affects the nitrogen (N), phosphorus (P) and potassium (K) content in the soil. In terms of plant growth, P3 concentration consistently provide a better plant height at various stages of observation. The fruit yield is also affected by the used of concentration of soil amendment, P3 treatment produces the highest fruit weight and fruit yield of P1 concentration have the highest level of sweetness. Based on the observation results, application of the right soil amendment concentration will increase growth and yield of seedless watermelon, which in this study the best yield obtained with P3 (12.5 ml/liter) application. These results could give an important implication to improving the productivity of seedless watermelon cultivation, especially in areas that have less fertile soil, such as Kumendung Village, Banyuwangi.
Authors and Affiliations
Khoirul Bariyyah, Ni'mawati Sakinah, Ahmad Hadi, Kanthi Pangestuning Prapti, Annastia Loh Jayanti, Putri Istianingrum, Shinta Hiflina Yuniari, Moh. Fahrurrozi
Growth Responses of Clove Seedlings (Sizigium aromaticum L) to Natural Auxin and Household Waste Media
Indonesia is the number 1 clove producing country in the world, in amount of 140,812 tons (The Ministry of Indonesian Agriculture, 2022). Cloves are commonly used as a flavor enhancer for food and drinks. Its warm and sp...
Weed Availability as A Ruminant Forage Source on Coffee Farmers' Land in Kandang Village, Indonesia
The study aimed to calculate the availability of weeds as a source of forage for livestock in coffee farmers' land, Kandang Village, Seberang Musi District, Kepahiang Regency, Indonesia. The study employed the survey app...
The Adoption of Soil Bunding Technology (SBT) by Farmers on Rice Productivity in the Northern Savanna Zone of Ghana
Rice farming is widespread in Ghana, with rising market demand stimulated by demographic pressures from urbanization. The problem in the Northern Savanna Zone is that rainfall is irregular and soils are poor. Soil Bundi...
Utilization of Polygala paniculata L. Plants as Traditional Medicine by the Community of Borani Langa Village, Ngada Regency
Medical plants are types of plants that have medical benefits for humans and are commonly found in the surrounding environment and in forests. The plant Polygala paniculata L., also known as the fragrant root plant, is w...
Assessing the Current State and Future Trends of Land Use Conversion: Implications for Food Security in Indonesia
Indonesia grapples with land conversion, especially agricultural land. Paddy fields have shrunk from 8.4 million hectares in 1990 to 7.18 million in 2022, translating to a rate of more than 38 thousand hectares per year...